Книга From Modern Production to Imagined Primitive: The Social World of Coffee from Papua New Guinea

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In this book Paige West looks at the process from which coffee is grown, gathered, sorted, shipped, and served from the highlands of Papua New Guinea to coffee shops in places as far apart as New York, Australia, and London. She shows how coffee becomes a commodity, the different forms of labor involved, and the way that coffee shapes the lives and understandings of those who grow, process, export, sell and consume coffee.

In this vivid ethnography, Paige West tracks coffee as it moves from producers in Papua New Guinea to consumers around the world. She illuminates the social lives of the people who produce coffee, and those who process, distribute, market, and consume it. The Gimi peoples, who grow coffee in Papua New Guinea's highlands, are eager to expand their business and social relationships with the buyers who come to their highland villages, as well as with the people working in Goroka, where much of Papua New Guinea's coffee is processed; at the port of Lae, where it is exported; and in Hamburg, Sydney, and London, where it is distributed and consumed. This rich social world is disrupted by neoliberal development strategies, which impose prescriptive regimes of governmentality that are often at odds with Melanesian ways of being in, and relating to, the world. The Gimi are misrepresented in the specialty coffee market, which relies on images of primitivity and poverty to sell coffee. By implying that the "backwardness" of Papua New Guineans impedes economic development, these images obscure the structural relations and global political economy that actually cause poverty in Papua New Guinea.

"“Although many anthropologists have traced paths traveled by specific commodities around the world, no study can match the ambition and sweep of Paige West’s book." - American Anthropologist

"“A very powerful account of contemporary Papua New Guinea and global capitalism. It critically examines the fantasy images so known to us through popular media and advertising of commodities and shows how very real consequences these fantasies have. Written in an extremely clear and vivid style, the book makes excellent reading for courses on environmental anthropology, neoliberalism and Papua New Guinea. It critically examines the seemingly well meaning certification schemes, which raise questions among both academics and consumers alike, and this should allow for a wide-based readership. Finally, it simply is a very solid and well written ethnography based on long periods of fieldwork, which gives a thorough account of global coffee markets.”" - Oceania

"“This well-written ethnography contributes to several bodies of literature including those on coffee production and commodity chain studies, and ethnographic accounts from Papua New Guinea. It would be useful for graduate or undergraduate courses on globalization, as an example in graduate courses on writing ethnography, and for those scholars studying commodity chains and third-party certification systems.”" - American Ethnologist

"“Readers must be grateful for this ‘rich’ look at the Gimi people and for West’s challenge to analyze the images attached to them and to coffee.” " - Social Analysis

"“This fine study could be useful in anthropology courses, area studies of Pacific culture, and courses on food studies, as well as a satisfying accompaniment to many hot cups of coffee.”" - Contemporary Pacific

"“West provides an excellent ethnography that covers a wide variety of issues regarding coffee production in Papua New Guinea. Her analyses are complex and her research detailed. This work is of great value to increasing our understanding of Papua New Guinea as well as the creation of the imagined primitive in order to sell coffee.” " - Electronic Green Journal

"“West balances vivid description with thoughtful analysis throughout, avoiding the temptation to oversimplify the complex and often contradictory ways in which coffee helps shape people’s lives...I found From Modern Production to Imagined Primitive both engaging and thought-provoking.”  " - Southeast Asian Studies

"A book that has as its main themes criticisms of neoliberal economics and fair trading could have been rather dull. But Paige West brings these themes to life by using her ethnographic skills to meet and talk with the growers, the buyers, the traders in PNG and overseas and the coffee shop owners." - Pacific Affairs

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20782349
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In this book Paige West looks at the process from which coffee is grown, gathered, sorted, shipped, and served from the highlands of Papua New Guinea to coffee shops in places as far apart as New York, Australia, and London. She shows how coffee becomes a commodity, the different forms of labor involved, and the way that coffee shapes the lives and understandings of those who grow, process, export, sell and consume coffee.

In this vivid ethnography, Paige West tracks coffee as it moves from producers in Papua New Guinea to consumers around the world. She illuminates the social lives of the people who produce coffee, and those who process, distribute, market, and consume it. The Gimi peoples, who grow coffee in Papua New Guinea's highlands, are eager to expand their business and social relationships with the buyers who come to their highland villages, as well as with the people working in Goroka, where much of Papua New Guinea's coffee is processed; at the port of Lae, where it is exported; and in Hamburg, Sydney, and London, where it is distributed and consumed. This rich social world is disrupted by neoliberal development strategies, which impose prescriptive regimes of governmentality that are often at odds with Melanesian ways of being in, and relating to, the world. The Gimi are misrepresented in the specialty coffee market, which relies on images of primitivity and poverty to sell coffee. By implying that the "backwardness" of Papua New Guineans impedes economic development, these images obscure the structural relations and global political economy that actually cause poverty in Papua New Guinea.

"“Although many anthropologists have traced paths traveled by specific commodities around the world, no study can match the ambition and sweep of Paige West’s book." - American Anthropologist

"“A very powerful account of contemporary Papua New Guinea and global capitalism. It critically examines the fantasy images so known to us through popular media and advertising of commodities and shows how very real consequences these fantasies have. Written in an extremely clear and vivid style, the book makes excellent reading for courses on environmental anthropology, neoliberalism and Papua New Guinea. It critically examines the seemingly well meaning certification schemes, which raise questions among both academics and consumers alike, and this should allow for a wide-based readership. Finally, it simply is a very solid and well written ethnography based on long periods of fieldwork, which gives a thorough account of global coffee markets.”" - Oceania

"“This well-written ethnography contributes to several bodies of literature including those on coffee production and commodity chain studies, and ethnographic accounts from Papua New Guinea. It would be useful for graduate or undergraduate courses on globalization, as an example in graduate courses on writing ethnography, and for those scholars studying commodity chains and third-party certification systems.”" - American Ethnologist

"“Readers must be grateful for this ‘rich’ look at the Gimi people and for West’s challenge to analyze the images attached to them and to coffee.” " - Social Analysis

"“This fine study could be useful in anthropology courses, area studies of Pacific culture, and courses on food studies, as well as a satisfying accompaniment to many hot cups of coffee.”" - Contemporary Pacific

"“West provides an excellent ethnography that covers a wide variety of issues regarding coffee production in Papua New Guinea. Her analyses are complex and her research detailed. This work is of great value to increasing our understanding of Papua New Guinea as well as the creation of the imagined primitive in order to sell coffee.” " - Electronic Green Journal

"“West balances vivid description with thoughtful analysis throughout, avoiding the temptation to oversimplify the complex and often contradictory ways in which coffee helps shape people’s lives...I found From Modern Production to Imagined Primitive both engaging and thought-provoking.”  " - Southeast Asian Studies

"A book that has as its main themes criticisms of neoliberal economics and fair trading could have been rather dull. But Paige West brings these themes to life by using her ethnographic skills to meet and talk with the growers, the buyers, the traders in PNG and overseas and the coffee shop owners." - Pacific Affairs

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