Gin Fizz, Gimlet, French 75, Brandy Alexander, Pisco Sour, Singapore Sling, Sidecar, Dark and Stormy, Caipirinha, Margarita, Matador, Bloody Mary, White Russian, Vesper, Greyhound, Kamikaze, Missouri Mule, Pimm's Cup, Fuzzy Navel, Kir Royale, Sazerac, Presbyterian, Man O'War.

Assouline's Vintage Cocktails explores the lost art of mixing the perfect drink with elegance and simplicity. With just a few ingredients and the right pour, this is the first and only book every host should stock in his or her bar.

The vibrant and evocative photos of each drink were taken at New York City’s renowned Carlyle Hotel.

Introduction by mixologist Brian Van Flandern.

Vintage Cocktails was named The Best Cocktail Book in the World by The Gourmand World Cookbook Awards. Paris, February 2010.

• 140 pages | 70 images
• Spiral-bound hardcover