Canning and storage - Page №3
262 products
Paper book «The Korean Kimchi Cookbook: 78 Fiery Recipes for Korea's Legendary Pickled and Fermented Vegetables», authors Kim Man-Jo, Lee Kyou-Tae, Lee O-Young – фото №1
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1235 UAH
Delivery from UK 20-30 days
Paper book «The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition», author Филип Хашейдер / Філіп Хашейдер /  – фото №1
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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition
Филип Хашейдер / Філіп Хашейдер / Филип Хашейдер / Філіп Хашейдер /
1564 UAH
Delivery from UK 20-30 days
Paper book «The National Trust Book of Jam: 70 Mouthwatering Recipes for Jams, Marmalades and Other Preserves», author Sara Lewis – фото №1
Paper book « The Ice Kitchen: Fast, Fresh Food to Fill Your Freezer», author Shivi Ramoutar – фото №1
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0
1400 UAH
Delivery from UK 20-30 days
Paper book «Cook Up a Feast. Favourite Recipes for Occasions and Celebrations », authors Mary Berry, Lucy Young – фото №1
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0
2306 UAH
Delivery from UK 20-30 days
Paper book «Good Food, Sorted: Save Time, Cook Smart, Eat Well», author Chris Bavin – фото №1
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1647 UAH
Delivery from UK 20-30 days
Paper book «The Kilner Cookbook» – фото №1
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0
1235 UAH
Delivery from UK 20-30 days
Paper book «The Modern Preserver» – фото №1
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0
2224 UAH
Delivery from UK 20-30 days
Paper book «Mary's Household Tips and Tricks» – фото №1
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0
1647 UAH
Delivery from UK 20-30 days
Paper book «Консервуємо гриби та соуси» – фото №1
Paper book «Tsukemono: Decoding the Art and Science of Japanese Pickling», authors Klavs Styrbæk, Ole G. Mouritsen – фото №1
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Tsukemono: Decoding the Art and Science of Japanese Pickling
Klavs Styrbæk Klavs Styrbæk, Ole G. Mouritsen
2058 UAH
Delivery from UK 20-30 days
Paper book «Preserving: Pickling, fermenting, freezing, drying, curing and canning», authors Giancarlo Caldesi, Katie Caldesi – фото №1
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Preserving: Pickling, fermenting, freezing, drying, curing and canning
Giancarlo Caldesi Giancarlo Caldesi, Katie Caldesi
1812 UAH
Delivery from UK 20-30 days
Paper book «Food from your Forest Garden: How to harvest, cook and preserve your forest garden produce», authors Caroline Aitken, Martin Crawford – фото №1
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0
1894 UAH
Delivery from UK 20-30 days
Paper book «Salumi: The Craft of Italian Dry Curing», authors Brian Polcyn, Michael Ruhlman – фото №1
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Salumi: The Craft of Italian Dry Curing
Brian Polcyn Brian Polcyn, Michael Ruhlman
2635 UAH
Delivery from UK 20-30 days
Paper book «Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans», authors Christopher Shockey, Kirsten K. Shockey – фото №1
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2306 UAH
Delivery from UK 20-30 days
Paper book «Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments», authors Christopher Shockey, Kirsten K. Shockey – фото №1
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0
1812 UAH
Delivery from UK 20-30 days
Paper book «Drink the Harvest: Making and Preserving Juices, Wines, Meads, Teas, and Ciders», authors DeNeice C. Guest, Nan K. Chase – фото №1
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0
1564 UAH
Delivery from UK 20-30 days
Paper book «Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering», author Адам Данфорт / Адам Данфорт /  – фото №1
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Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
Адам Данфорт / Адам Данфорт / Адам Данфорт / Адам Данфорт /
2471 UAH
Delivery from UK 20-30 days
Paper book «The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider», authors Christopher Shockey, Kirsten K. Shockey – фото №1
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2059 UAH
Delivery from UK 20-30 days
Paper book «Freeze Fresh: The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility», author Crystal Schmidt – фото №1
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0
1400 UAH
Delivery from UK 20-30 days
Paper book «Root Cellaring: Natural Cold Storage of Fruits & Vegetables», authors Mike Bubel, Nancy Bubel – фото №1
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0
1153 UAH
Delivery from UK 20-30 days
Paper book «Canning & Preserving For Dummies», author Amelia Jeanroy – фото №1
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Canning & Preserving For Dummies
Amelia Jeanroy Amelia Jeanroy
1811 UAH
Delivery from UK 20-30 days
Paper book «Grillo's Presents Pickled: 100 Pickle-centric Recipes to Change Your Life», author Raphael Jacob Khutorsky – фото №1
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0
1811 UAH
Delivery from UK 20-30 days
Paper book «The Joy of Wintering: How to Rest, Reconnect and Rejuvenate with Creativity and Conscious Living», author Эрин Ниими Лонгхёрст / Ерін Ніімі Лонгхерст /  – фото №1
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The Joy of Wintering: How to Rest, Reconnect and Rejuvenate with Creativity and Conscious Living
Эрин Ниими Лонгхёрст / Ерін Ніімі Лонгхерст / Эрин Ниими Лонгхёрст / Ерін Ніімі Лонгхерст /
1070 UAH
Delivery from UK 20-30 days
Paper book «Not Just Jam: The Fat Pig Farm book of preserves, pickles & sauces», author Matthew Evans – фото №1
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1647 UAH
Delivery from UK 20-30 days
Paper book «Ice Cream: 150 delicious recipes shown in 300 beautiful photographs», author Joanna Farrow – фото №1
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0
329 UAH
Delivery from UK 20-30 days
Paper book «How to Store Your Garden Produce: The Key to Self-Sufficiency», author Piers Warren – фото №1
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0
1317 UAH
Delivery from UK 20-30 days
Paper book «Preserved: Drinks: 25 Recipes», authors Кортни Бернс / Кортні Бернс / , Darra Goldstein, Richard Martin – фото №1
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Preserved: Drinks: 25 Recipes
Кортни Бернс / Кортні Бернс / Кортни Бернс / Кортні Бернс / , Darra Goldstein, Richard Martin
1236 UAH
Delivery from UK 20-30 days
Paper book «Preserved: Vegetables: 25 Recipes», authors Кортни Бернс / Кортні Бернс / , Darra Goldstein, Richard Martin – фото №1
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Preserved: Vegetables: 25 Recipes
Кортни Бернс / Кортні Бернс / Кортни Бернс / Кортні Бернс / , Darra Goldstein, Richard Martin
1236 UAH
Delivery from UK 20-30 days
Paper book «Preserves: The complete book of jams, jellies, pickles, relishes and chutneys, with over 150 stunning recipes», authors Catherine Atkinson, Maggie Mayhew – фото №1
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576 UAH
Delivery from UK 20-30 days
Paper book «Cured: Cooking With Ferments, Pickles, Preserves & More», author Paula Forbes – фото №1
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0
2636 UAH
Delivery from UK 20-30 days
Paper book «It Starts with Veg: 100 Seasonal Suppers and Sides» – фото №1
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0
1647 UAH
Delivery from UK 20-30 days
Paper book «Home Charcuterie: Make your own bacon, sausages, salami and other cured meats», author Paul Thomas – фото №1
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1647 UAH
Delivery from UK 20-30 days
Paper book «Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond», author Andy Hamilton – фото №1
Paper book «Gennaro’s Verdure: Big and Bold Italian Recipes to Pack Your Plate with Veg», author Gennardo Contraldo – фото №1
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2142 UAH
Delivery from UK 20-30 days
Paper book «Preserved: Condiments: 25 Recipes», authors Кортни Бернс / Кортні Бернс / , Darra Goldstein, Richard Martin – фото №1
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Preserved: Condiments: 25 Recipes
Кортни Бернс / Кортні Бернс / Кортни Бернс / Кортні Бернс / , Darra Goldstein, Richard Martin
1236 UAH
Delivery from UK 20-30 days
Paper book «Preserved: Fruit: 25 Recipes», authors Кортни Бернс / Кортні Бернс / , Darra Goldstein, Richard Martin – фото №1
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Preserved: Fruit: 25 Recipes
Кортни Бернс / Кортні Бернс / Кортни Бернс / Кортні Бернс / , Darra Goldstein, Richard Martin
1236 UAH
Delivery from UK 20-30 days
Paper book «Gennaro's Limoni: Vibrant Italian Recipes Celebrating the Lemon», author Gennardo Contraldo – фото №1
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0
1647 UAH
Delivery from UK 20-30 days
Paper book «Classic Preserves», author Catherine Atkinson – фото №1
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Classic Preserves
Catherine Atkinson Catherine Atkinson
1235 UAH
Delivery from UK 20-30 days
Paper book «Preserves», author Catherine Atkinson – фото №1
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Preserves
Catherine Atkinson Catherine Atkinson
658 UAH
Delivery from UK 20-30 days
Paper book «Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)», authors Jeremy Umansky, Rich Shih – фото №1
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0
2305 UAH
Delivery from UK 20-30 days
Paper book «A Year of Fermentation», author Sam Cooper – фото №1
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A Year of Fermentation
Sam Cooper Sam Cooper
Not available
Paper book «Suche konfitury sposobem kijowskim», author Marya Marciszewska – фото №1
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Suche konfitury sposobem kijowskim
Marya Marciszewska Marya Marciszewska
Not available
Paper book «Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen», authors Julie Horowitz, Marisa Dobson – фото №1
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0
Not available
Paper book «Fermentation as Metaphor: From the Author of the Bestselling "The Art of Fermentation"», author Сандор Элликс Кац / Сандор Еллікс Кац /  – фото №1
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Fermentation as Metaphor: From the Author of the Bestselling "The Art of Fermentation"
Сандор Элликс Кац / Сандор Еллікс Кац / Сандор Элликс Кац / Сандор Еллікс Кац /
Not available
Paper book «Wildcrafted Vinegars», author Pascal Baudar – фото №1
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Wildcrafted Vinegars
Pascal Baudar Pascal Baudar
Not available
Paper book «Preserving and Canning for Beginners: Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats», author Editors of the Harvard Common Press – фото №1
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Not available
Paper book «Foolproof Freezer: 60 Fuss-Free Dishes that Make the Most of Your Freezer», author Rebecca Woods – фото №1
Paper book «Food Science for Gardeners», author Robert Pavlis – фото №1
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Food Science for Gardeners
Robert Pavlis Robert Pavlis
Not available