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Cooking. Food and drinks
Canning and storage - Page №5
262 products
Canning and storage - Page №5
262 products
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Домашня консервація
Not available
742201
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0
Швидке консервування. Холодне і гаряче. Овочі, гриби, зелень, фрукти, ягоди
Not available
634424
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0
Консервуємо салати, лечо, ікру, соте, аджику
Not available
522944
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0
Консервуємо без цукру та оцту. 1000 бабусиних рецептів заготовок
Елена Кара / Олена Каракіна /
Елена Кара / Олена Каракіна /
Not available
438144
0
0
Домашнi заготовки
Iryna Tumko
Iryna Tumko
Not available
422635
0
0
A Little Course in Preserving
Not available
370116
0
0
Домашні заготівлі без клопоту цілий рік
Ирина Сокол / Ірина Сокол /
Ирина Сокол / Ірина Сокол /
Not available
364749
0
0
745 рецептів швидкого та легкого консервування. Енциклопедія господарочки
Ирина Сокол / Ірина Сокол /
Ирина Сокол / Ірина Сокол /
Not available
287963
0
0
Домашнє консервування Найкращi рецепти
Not available
285806
0
0
Золота книга консервування та домашніх заготівель
Ирина Сокол / Ірина Сокол /
Ирина Сокол / Ірина Сокол /
Not available
212974
0
0
Енциклопедія консервування
Not available
35501
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Simple Homemade Fruit Pectin: How to Make Natural, Filler-Free Fruit Pectin for Your Jams and Jellies
Caleb Warnock
Caleb Warnock, Kami Telford
Not available
20072530
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Sweet Maple: Backyard Sugarmaking from Tap to Table
Not available
20168994
0
0
Brewing Made Easy, 2nd Edition: A Step-by-Step Guide to Making Beer at Home
Dennis Fisher
Dennis Fisher, Joe Fisher
Not available
20304331
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0
Fix, Freeze, Feast, 2nd Edition: The Delicious, Money-Saving Way to Feed Your Family; Stock Your Freezer with Ready-to-Cook Meals; 150 Recipes
Kati Neville
Kati Neville, Lindsay Ahrens
Not available
20304454
0
0
The Secrets of Master Brewers: Techniques, Traditions, and Homebrew Recipes for 26 of the World’s Classic Beer Styles, from Czech Pilsner to English Old Ale
Jeff Alworth
Jeff Alworth
Not available
20304712
0
0
Savory Sweet: Simple Preserves from a Northern Kitchen
Beth Dooley
Beth Dooley, Mette Nielsen
Not available
20290348
0
0
The Backyard Homestead Book of Kitchen Know-How: Field-to-Table Cooking Skills
Andrea Chesman
Andrea Chesman
Not available
20437809
0
0
Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving
Кэти Барроу / Cathy Barrow / Кеті Барроу /
Кэти Барроу / Cathy Barrow / Кеті Барроу /
Not available
20342567
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How to Store Your Garden Produce: The Key to Self-Sufficiency
Piers Warren
Piers Warren
Not available
20043385
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The Full Freezer Method
Kate Hall
Kate Hall
Not available
20256344
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0
The Three Chimneys Marmalade Bible
Shirley Spear
Shirley Spear
Not available
20033701
0
0
Charcuterie: The Craft of Salting, Smoking, and Curing
Brian Polcyn
Brian Polcyn, Michael Ruhlman
Not available
20300631
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0
Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving: A Cookbook
Kevin West
Kevin West
Not available
20311501
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CloneBrews, 2nd Edition: Recipes for 200 Commercial Beers
Mark Szamatulski
Mark Szamatulski, Tess Szamatulski
Not available
20304363
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Growing Herbs in Containers: Storey's Country Wisdom Bulletin A-179
Maggie Oster
Maggie Oster, Sal Gilbertie
Not available
20304595
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0
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
Jr.
Jr., Wilbur F. Eastman
Not available
20304599
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Making Cheese, Butter & Yogurt: Storey Country Wisdom Bulletin A-283
Phyllis Hobson
Phyllis Hobson, Ricki Carroll
Not available
20304601
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Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
Christopher Shockey
Christopher Shockey, Kirsten K. Shockey
Not available
20304632
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The Korean Table: From Barbecue to Bibimbap: 110 Delicious Recipes
Debra Samuels
Debra Samuels, Taekyung Chung
Not available
20293215
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Preserving with a Purpose: Next-Generation Canning Recipes and Kitchen Wisdom
Sarah Thrush
Sarah Thrush
Not available
20557067
0
0
Pickled Delicacies: In Vinegar, Oil, and Alcohol
Bernadette Baumgartner
Bernadette Baumgartner, Birgit Hauer, Christine Mahringer-Eder, Eva Aufreiter
Not available
20550990
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Ferment: Slow Down, Make Food to Last
Mark Diacono
Mark Diacono
Not available
20527345
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Making & Using Vinegar: Recipes That Celebrate Vinegar's Versatility. A Storey BASICS® Title
Bill Collins
Bill Collins
Not available
20437806
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Build Your Own Underground Root Cellar: Storey Country Wisdom Bulletin A-76
Phyllis Hobson
Phyllis Hobson
Not available
20437952
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Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
Адам Данфорт / Адам Данфорт /
Адам Данфорт / Адам Данфорт /
Not available
20434366
0
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Pickle & Ferment: Preserve Your Produce & Brew Delicious Probiotic Drinks
Julie Fallone
Julie Fallone, Susan Crowther
Not available
20482824
0
0
The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More
Andrea Chesman
Andrea Chesman
Not available
20489976
0
0
Tsukemono: Decoding the Art and Science of Japanese Pickling
Klavs Styrbæk
Klavs Styrbæk, Ole G. Mouritsen
Not available
20451411
0
0
The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese
Ed Park
Ed Park, Lue Park
Not available
20216077
0
0
Ultimate Dehydrator Cookbook: The Complete Guide to Drying Food
September Ferguson
September Ferguson, Steven Gangloff, Tammy Gangloff
Not available
20220059
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0
Jam Session: A Fruit-Preserving Handbook
Joyce Goldstein
Joyce Goldstein
Not available
20500653
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