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Cooking. Food and drinks
Cooking. Food and drinks

Canning and storage

108 products
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Canning and storage
108 products
Paper book «Ferment: The Life-Changing Power of Microbes», author Tim Spector – фото №1
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Ferment: The Life-Changing Power of Microbes
Tim Spector Tim Spector
1070 UAH
Delivery from UK 20-30 days
Paper book «Meal Prep Made Easy», author Sally O'Neil – фото №1
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Meal Prep Made Easy
Sally O'Neil Sally O'Neil
1070 UAH
Delivery from UK 20-30 days
Paper book «A Year on the River: A Boater’s Guide to Growing, Foraging, Storing and Cooking», author Fiona Sims – фото №1
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A Year on the River: A Boater’s Guide to Growing, Foraging, Storing and Cooking
Fiona Sims Fiona Sims
1647 UAH
Delivery from UK 20-30 days
Paper book «Batch From Scratch», author Suzanne Mulholland – фото №1
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Batch From Scratch
Suzanne Mulholland Suzanne Mulholland
1564 UAH
Delivery from UK 20-30 days
Paper book «Pickled: Pickles, kimchis, vinegars and more to add a burst of flavour to any dish», author Freddie Janssen – фото №1
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Pickled: Pickles, kimchis, vinegars and more to add a burst of flavour to any dish
Freddie Janssen Freddie Janssen
1153 UAH
Delivery from UK 20-30 days
Paper book «Homemade Sausage Making for Beginners», authors Chris Carter, James Peisker – фото №1
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Homemade Sausage Making for Beginners
Chris Carter Chris Carter, James Peisker
1070 UAH
Delivery from UK 20-30 days
Paper book «Real Food Fermentation for Beginners: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen», author Алекс Левин / Алекс Левін / – фото №1
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Real Food Fermentation for Beginners: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
Алекс Левин / Алекс Левін / Алекс Левин / Алекс Левін /
1070 UAH
Delivery from UK 20-30 days
Paper book «Leftovers: A History of Food Waste and Preservation», author Eleanor Barnett – фото №1
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Leftovers: A History of Food Waste and Preservation
Eleanor Barnett Eleanor Barnett
906 UAH
Delivery from UK 20-30 days
Paper book «Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen», author Nancy Singleton Hachisu – фото №1
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Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
Nancy Singleton Hachisu Nancy Singleton Hachisu
2883 UAH
Delivery from UK 20-30 days
Paper book «Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir», author Pascal Baudar – фото №1
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Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
Pascal Baudar Pascal Baudar
2059 UAH
Delivery from UK 20-30 days
Paper book «Guide to Canning and Preserving Food: Easy Recipes and Tips for Making Jams, Jellies, Chutneys, Pickles, and More», author Кэрол Уилсон / Керол Вілсон / – фото №1
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Guide to Canning and Preserving Food: Easy Recipes and Tips for Making Jams, Jellies, Chutneys, Pickles, and More
Кэрол Уилсон / Керол Вілсон / Кэрол Уилсон / Керол Вілсон /
1070 UAH
Delivery from UK 20-30 days
Paper book «World Encyclopedia of Fruit», author Kate Whiteman – фото №1
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World Encyclopedia of Fruit
Kate Whiteman Kate Whiteman
658 UAH
Delivery from UK 20-30 days
Paper book «The Basic Basics Jams, Preserves and Chutneys Handbook», author Marguerite Patten – фото №1
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The Basic Basics Jams, Preserves and Chutneys Handbook
Marguerite Patten Marguerite Patten
741 UAH
Delivery from UK 20-30 days
Paper book «Vinegar: The Complete Guide to Making Your Own», author Caroline Gilmartin – фото №1
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Vinegar: The Complete Guide to Making Your Own
Caroline Gilmartin Caroline Gilmartin
1647 UAH
Delivery from UK 20-30 days
Paper book «The Little Book of Marmalade», author Lucy Deedes – фото №1
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The Little Book of Marmalade
Lucy Deedes Lucy Deedes
823 UAH
Delivery from UK 20-30 days
Paper book «Basics Basics Home Freezing Handbook», author Carol Bowen – фото №1
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Basics Basics Home Freezing Handbook
Carol Bowen Carol Bowen
741 UAH
Delivery from UK 20-30 days
Paper book «Pickling Everything: Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats», author Leda Meredith – фото №1
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Pickling Everything: Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats
Leda Meredith Leda Meredith
1400 UAH
Delivery from UK 20-30 days
Paper book «Garden to Table Cookbook: A Guide to Preserving and Cooking What You Grow», author Kayla Butts – фото №1
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Garden to Table Cookbook: A Guide to Preserving and Cooking What You Grow
Kayla Butts Kayla Butts
1400 UAH
Delivery from UK 20-30 days
Paper book «Self-Sufficiency: Preserving: Jams, Jellies, Pickles and More», author Кэрол Уилсон / Керол Вілсон / – фото №1
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Self-Sufficiency: Preserving: Jams, Jellies, Pickles and More
Кэрол Уилсон / Керол Вілсон / Кэрол Уилсон / Керол Вілсон /
823 UAH
Delivery from UK 20-30 days
Paper book «The Canny Cook: Freezer & storecupboard meals on a budget», author Phil Vickery – фото №1
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The Canny Cook: Freezer & storecupboard meals on a budget
Phil Vickery Phil Vickery
1400 UAH
Delivery from UK 20-30 days
Paper book «The Book of Marmalade», author C. Anne Wilson – фото №1
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The Book of Marmalade
C. Anne Wilson C. Anne Wilson
1235 UAH
Delivery from UK 20-30 days
Paper book «The Batch Cook Book», author Sam Gates – фото №1
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The Batch Cook Book
Sam Gates Sam Gates
1647 UAH
Delivery from UK 20-30 days
Paper book «Pure Charcuterie: The Craft and Poetry of Curing Meats at Home», author Meredith Leigh – фото №1
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Pure Charcuterie: The Craft and Poetry of Curing Meats at Home
Meredith Leigh Meredith Leigh
1482 UAH
Delivery from UK 20-30 days
Good «Fermentation Revolution» – фото №1
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Fermentation Revolution
1647 UAH
Paper book «The Dehydrator Bible: Includes over 400 Recipes», authors Don Mercer, Jay Nutt, Jennifer McKenzie – фото №1
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The Dehydrator Bible: Includes over 400 Recipes
Don Mercer Don Mercer, Jay Nutt, Jennifer McKenzie
1561 UAH
Delivery from UK 20-30 days
Paper book «Preserving Made Easy: Small Batches and Simple Techniques», authors Ellie Topp, Margaret Howard – фото №1
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Preserving Made Easy: Small Batches and Simple Techniques
Ellie Topp Ellie Topp, Margaret Howard
820 UAH
Delivery from UK 20-30 days
Paper book «Storing Your Home Grown Fruit and Vegetables» – фото №1
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Storing Your Home Grown Fruit and Vegetables
741 UAH
Delivery from UK 20-30 days
Paper book «The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making», author Филип Хашейдер / Філіп Хашейдер / – фото №1
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The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
Филип Хашейдер / Філіп Хашейдер / Филип Хашейдер / Філіп Хашейдер /
1894 UAH
Delivery from UK 20-30 days
Paper book «Do Preserve: Make Your Own Jams, Chutneys, Pickles and Cordials», authors Аня Дунк / Аня Дунк / , Jen Goss – фото №1
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Do Preserve: Make Your Own Jams, Chutneys, Pickles and Cordials
Аня Дунк / Аня Дунк / Аня Дунк / Аня Дунк / , Jen Goss
988 UAH
Delivery from UK 20-30 days
Paper book «The Hunter's Guide to Butchering, Smoking and Curing Wild Game and Fish», author Филип Хашейдер / Філіп Хашейдер / – фото №1
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The Hunter's Guide to Butchering, Smoking and Curing Wild Game and Fish
Филип Хашейдер / Філіп Хашейдер / Филип Хашейдер / Філіп Хашейдер /
1564 UAH
Delivery from UK 20-30 days
Paper book «The Korean Kimchi Cookbook: 78 Fiery Recipes for Korea's Legendary Pickled and Fermented Vegetables», authors Kim Man-Jo, Lee Kyou-Tae, Lee O-Young – фото №1
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The Korean Kimchi Cookbook: 78 Fiery Recipes for Korea's Legendary Pickled and Fermented Vegetables
Kim Man-Jo Kim Man-Jo, Lee Kyou-Tae, Lee O-Young
1235 UAH
Delivery from UK 20-30 days
Paper book «The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition», author Филип Хашейдер / Філіп Хашейдер / – фото №1
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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition
Филип Хашейдер / Філіп Хашейдер / Филип Хашейдер / Філіп Хашейдер /
1564 UAH
Delivery from UK 20-30 days
Paper book «Консервуємо гриби та соуси» – фото №1
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Консервуємо гриби та соуси
33 UAH -13%
29 UAH
In stock
Paper book «Food from your Forest Garden: How to harvest, cook and preserve your forest garden produce», authors Caroline Aitken, Martin Crawford – фото №1
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Food from your Forest Garden: How to harvest, cook and preserve your forest garden produce
Caroline Aitken Caroline Aitken, Martin Crawford
1894 UAH
Delivery from UK 20-30 days
Paper book «Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans», authors Christopher Shockey, Kirsten K. Shockey – фото №1
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Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans
Christopher Shockey Christopher Shockey, Kirsten K. Shockey
2306 UAH
Delivery from UK 20-30 days
Paper book «Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments», authors Christopher Shockey, Kirsten K. Shockey – фото №1
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Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments
Christopher Shockey Christopher Shockey, Kirsten K. Shockey
1812 UAH
Delivery from UK 20-30 days
Paper book «Drink the Harvest: Making and Preserving Juices, Wines, Meads, Teas, and Ciders», authors DeNeice C. Guest, Nan K. Chase – фото №1
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Drink the Harvest: Making and Preserving Juices, Wines, Meads, Teas, and Ciders
DeNeice C. Guest DeNeice C. Guest, Nan K. Chase
1564 UAH
Delivery from UK 20-30 days
Paper book «Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering», author Адам Данфорт / Адам Данфорт / – фото №1
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Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
Адам Данфорт / Адам Данфорт / Адам Данфорт / Адам Данфорт /
2471 UAH
Delivery from UK 20-30 days
Paper book «The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider», authors Christopher Shockey, Kirsten K. Shockey – фото №1
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The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider
Christopher Shockey Christopher Shockey, Kirsten K. Shockey
2059 UAH
Delivery from UK 20-30 days
Paper book «Freeze Fresh: The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility», author Crystal Schmidt – фото №1
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Freeze Fresh: The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility
Crystal Schmidt Crystal Schmidt
1400 UAH
Delivery from UK 20-30 days
Paper book «Root Cellaring: Natural Cold Storage of Fruits & Vegetables», authors Mike Bubel, Nancy Bubel – фото №1
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Root Cellaring: Natural Cold Storage of Fruits & Vegetables
Mike Bubel Mike Bubel, Nancy Bubel
1153 UAH
Delivery from UK 20-30 days
Paper book «Canning & Preserving For Dummies», author Amelia Jeanroy – фото №1
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Canning & Preserving For Dummies
Amelia Jeanroy Amelia Jeanroy
1811 UAH
Delivery from UK 20-30 days
Paper book «How to Store Your Garden Produce: The Key to Self-Sufficiency», author Piers Warren – фото №1
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How to Store Your Garden Produce: The Key to Self-Sufficiency
Piers Warren Piers Warren
1317 UAH
Delivery from UK 20-30 days
Paper book «Preserves: The complete book of jams, jellies, pickles, relishes and chutneys, with over 150 stunning recipes», authors Catherine Atkinson, Maggie Mayhew – фото №1
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Preserves: The complete book of jams, jellies, pickles, relishes and chutneys, with over 150 stunning recipes
Catherine Atkinson Catherine Atkinson, Maggie Mayhew
576 UAH
Delivery from UK 20-30 days
Paper book «Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond», author Andy Hamilton – фото №1
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Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond
Andy Hamilton Andy Hamilton
1400 UAH
Delivery from UK 20-30 days
Paper book «Preserves», author Catherine Atkinson – фото №1
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Preserves
Catherine Atkinson Catherine Atkinson
658 UAH
Delivery from UK 20-30 days
Paper book «Wildcrafted Vinegars», author Pascal Baudar – фото №1
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Wildcrafted Vinegars
Pascal Baudar Pascal Baudar
Not available
Paper book «Preserving and Canning for Beginners: Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats», author Editors of the Harvard Common Press – фото №1
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Preserving and Canning for Beginners: Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats
Editors of the Harvard Common Press Editors of the Harvard Common Press
Not available
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