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Серия книг
Серия книг

Book Series – Arts and Traditions of the Table: Perspectives on Culinary History - Page №2

66 products
66 products
Paper book «Salt: Grain of Life», author Pierre Laszlo – фото №1
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Salt: Grain of Life
Pierre Laszlo Pierre Laszlo
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Paper book «Food Is Culture», author Массимо Монтанари / Массімо Монтанарі / – фото №1
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Food Is Culture
Массимо Монтанари / Массімо Монтанарі / Массимо Монтанари / Массімо Монтанарі /
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Paper book «The Science of the Oven», author Hervé This – фото №1
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The Science of the Oven
Hervé This Hervé This
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Paper book «Taste as Experience: The Philosophy and Aesthetics of Food», author Nicola Perullo – фото №1
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Taste as Experience: The Philosophy and Aesthetics of Food
Nicola Perullo Nicola Perullo
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Paper book «Slow Food: The Case for Taste», author Carlo Petrini – фото №1
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Slow Food: The Case for Taste
Carlo Petrini Carlo Petrini
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Paper book «Note-by-Note Cooking: The Future of Food», author Hervé This – фото №1
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Note-by-Note Cooking: The Future of Food
Hervé This Hervé This
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Paper book «Note-by-Note Cooking: The Future of Food», author Hervé This – фото №1
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Note-by-Note Cooking: The Future of Food
Hervé This Hervé This
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Paper book «Gastropolis: Food and New York City», authors Annie Hauck-Lawson, Jonathan Deutsch – фото №1
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Gastropolis: Food and New York City
Annie Hauck-Lawson Annie Hauck-Lawson, Jonathan Deutsch
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Paper book «Cheese, Pears, and History in a Proverb», author Массимо Монтанари / Массімо Монтанарі / – фото №1
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Cheese, Pears, and History in a Proverb
Массимо Монтанари / Массімо Монтанарі / Массимо Монтанари / Массімо Монтанарі /
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Paper book «Italian Identity in the Kitchen, or Food and the Nation», author Массимо Монтанари / Массімо Монтанарі / – фото №1
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Italian Identity in the Kitchen, or Food and the Nation
Массимо Монтанари / Массімо Монтанарі / Массимо Монтанари / Массімо Монтанарі /
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Paper book «Sacred Cow, Mad Cow: A History of Food Fears», author Madeleine Ferrières – фото №1
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Sacred Cow, Mad Cow: A History of Food Fears
Madeleine Ferrières Madeleine Ferrières
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