Home Page
Серия книг
Серия книг

Book Series – Arts and Traditions of the Table: Perspectives on Culinary History

28 products
Paperback
Clear all
28 products
Paper book «Spoiled: The Myth of Milk as Superfood», author Anne Mendelson – фото №1
0
0
Spoiled: The Myth of Milk as Superfood
Anne Mendelson Anne Mendelson
2059 UAH
Delivery from UK 20-30 days
Paper book «The Chile Pepper in China: A Cultural Biography», author Brian R. Dott – фото №1
0
0
The Chile Pepper in China: A Cultural Biography
Brian R. Dott Brian R. Dott
2306 UAH
Delivery from UK 20-30 days
Paper book «Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking», author Guy Crosby – фото №1
0
0
Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking
Guy Crosby Guy Crosby
1812 UAH
Delivery from UK 20-30 days
Paper book «Umami: Unlocking the Secrets of the Fifth Taste», author Klavs Styrbæk – фото №1
0
0
Umami: Unlocking the Secrets of the Fifth Taste
Klavs Styrbæk Klavs Styrbæk
2883 UAH
Delivery from UK 20-30 days
Paper book «Kitchen Mysteries: Revealing the Science of Cooking», author Hervé This – фото №1
0
0
Kitchen Mysteries: Revealing the Science of Cooking
Hervé This Hervé This
1153 UAH
Delivery from UK 20-30 days
Paper book «Molecular Gastronomy: Exploring the Science of Flavor», author Hervé This – фото №1
0
0
Molecular Gastronomy: Exploring the Science of Flavor
Hervé This Hervé This
1317 UAH
Delivery from UK 20-30 days
Paper book «Gastronativism: Food, Identity, Politics», author Fabio Parasecoli – фото №1
0
0
Gastronativism: Food, Identity, Politics
Fabio Parasecoli Fabio Parasecoli
1812 UAH
Delivery from UK 20-30 days
Paper book «Another Person’s Poison: A History of Food Allergy», author Matthew Smith – фото №1
0
0
Another Person’s Poison: A History of Food Allergy
Matthew Smith Matthew Smith
Not available
Paper book «Hog and Hominy: Soul Food from Africa to America», author Frederick Douglass Opie – фото №1
0
0
Hog and Hominy: Soul Food from Africa to America
Frederick Douglass Opie Frederick Douglass Opie
Not available
Paper book «Eating History: Thirty Turning Points in the Making of American Cuisine», author Andrew F. Smith – фото №1
0
0
Eating History: Thirty Turning Points in the Making of American Cuisine
Andrew F. Smith Andrew F. Smith
Not available
Paper book «Kosher USA: How Coke Became Kosher and Other Tales of Modern Food», author Roger Horowitz – фото №1
0
0
Kosher USA: How Coke Became Kosher and Other Tales of Modern Food
Roger Horowitz Roger Horowitz
Not available
Paper book «The Winemaker's Hand: Conversations on Talent, Technique, and Terroir», author Natalie Berkowitz – фото №1
0
0
The Winemaker's Hand: Conversations on Talent, Technique, and Terroir
Natalie Berkowitz Natalie Berkowitz
Not available
Paper book «Drinking History: Fifteen Turning Points in the Making of American Beverages», author Andrew F. Smith – фото №1
0
0
Drinking History: Fifteen Turning Points in the Making of American Beverages
Andrew F. Smith Andrew F. Smith
Not available
Paper book «Mouthfeel: How Texture Makes Taste», author Klavs Styrbæk – фото №1
0
0
Mouthfeel: How Texture Makes Taste
Klavs Styrbæk Klavs Styrbæk
Not available
Paper book «The Insect Cookbook: Food for a Sustainable Planet», authors Arnold van Huis, Henk van Gurp, Marcel Dicke – фото №1
0
0
The Insect Cookbook: Food for a Sustainable Planet
Arnold van Huis Arnold van Huis, Henk van Gurp, Marcel Dicke
Not available
Paper book «Let the Meatballs Rest: And Other Stories About Food and Culture», author Массимо Монтанари / Массімо Монтанарі / – фото №1
0
0
Let the Meatballs Rest: And Other Stories About Food and Culture
Массимо Монтанари / Массімо Монтанарі / Массимо Монтанари / Массімо Монтанарі /
Not available
Paper book «Medieval Tastes: Food, Cooking, and the Table», author Массимо Монтанари / Массімо Монтанарі / – фото №1
0
0
Medieval Tastes: Food, Cooking, and the Table
Массимо Монтанари / Массімо Монтанарі / Массимо Монтанари / Массімо Монтанарі /
Not available
Paper book «Gastropolis: Food and New York City», authors Annie Hauck-Lawson, Jonathan Deutsch – фото №1
0
0
Gastropolis: Food and New York City
Annie Hauck-Lawson Annie Hauck-Lawson, Jonathan Deutsch
Not available
Paper book «Cheese, Pears, and History in a Proverb», author Массимо Монтанари / Массімо Монтанарі / – фото №1
0
0
Cheese, Pears, and History in a Proverb
Массимо Монтанари / Массімо Монтанарі / Массимо Монтанари / Массімо Монтанарі /
Not available
Paper book «Note-by-Note Cooking: The Future of Food», author Hervé This – фото №1
0
0
Note-by-Note Cooking: The Future of Food
Hervé This Hervé This
Not available
Paper book «The Science of the Oven», author Hervé This – фото №1
0
0
The Science of the Oven
Hervé This Hervé This
Not available
Paper book «Slow Food: The Case for Taste», author Carlo Petrini – фото №1
0
0
Slow Food: The Case for Taste
Carlo Petrini Carlo Petrini
Not available
Paper book «Epistenology: Wine as Experience», author Nicola Perullo – фото №1
0
0
Epistenology: Wine as Experience
Nicola Perullo Nicola Perullo
Not available
Paper book «Chop Suey, USA: The Story of Chinese Food in America», author Yong Chen – фото №1
0
0
Chop Suey, USA: The Story of Chinese Food in America
Yong Chen Yong Chen
Not available
Paper book «A Revolution in Eating: How the Quest for Food Shaped America», author James McWilliams – фото №1
0
0
A Revolution in Eating: How the Quest for Food Shaped America
James McWilliams James McWilliams
Not available
0-800-335-425 063-033-54-25
Free of charge within Ukraine
7 days a week, 09:00-20:00
Mobile application
Read and listen to books in the largest library of eBooks and audiobooks from top Ukrainian and world authors
Yakaboo
Information
© Yakaboo 2004-2026. All rights reserved