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Серия книг
Серия книг

Book Series – Arts and Traditions of the Table: Perspectives on Culinary History

66 products
66 products
Paper book «The Epic History of Macaroni and Cheese: From Ancient Rome to Modern America», author Karima Moyer-Nocchi – фото №1
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The Epic History of Macaroni and Cheese: From Ancient Rome to Modern America
Karima Moyer-Nocchi Karima Moyer-Nocchi
2059 UAH
Delivery from UK 20-30 days
Paper book «Spoiled: The Myth of Milk as Superfood», author Anne Mendelson – фото №1
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Spoiled: The Myth of Milk as Superfood
Anne Mendelson Anne Mendelson
2059 UAH
Delivery from UK 20-30 days
Paper book «The Chile Pepper in China: A Cultural Biography», author Brian R. Dott – фото №1
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The Chile Pepper in China: A Cultural Biography
Brian R. Dott Brian R. Dott
2306 UAH
Delivery from UK 20-30 days
Paper book «Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking», author Guy Crosby – фото №1
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Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking
Guy Crosby Guy Crosby
1812 UAH
Delivery from UK 20-30 days
Paper book «Umami: Unlocking the Secrets of the Fifth Taste», author Klavs Styrbæk – фото №1
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Umami: Unlocking the Secrets of the Fifth Taste
Klavs Styrbæk Klavs Styrbæk
2883 UAH
Delivery from UK 20-30 days
Paper book «Molecular Gastronomy: Exploring the Science of Flavor», author Hervé This – фото №1
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Molecular Gastronomy: Exploring the Science of Flavor
Hervé This Hervé This
1317 UAH
Delivery from UK 20-30 days
Paper book «Kitchen Mysteries: Revealing the Science of Cooking», author Hervé This – фото №1
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Kitchen Mysteries: Revealing the Science of Cooking
Hervé This Hervé This
1153 UAH
Delivery from UK 20-30 days
Paper book «The Botany of Beer: An Illustrated Guide to More Than 500 Plants Used in Brewing», author Giuseppe Caruso – фото №1
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The Botany of Beer: An Illustrated Guide to More Than 500 Plants Used in Brewing
Giuseppe Caruso Giuseppe Caruso
2883 UAH
Delivery from UK 20-30 days
Paper book «Italian Cuisine: A Cultural History», authors Альберто Капатти / Альберто Капатті / , Массимо Монтанари / Массімо Монтанарі / – фото №1
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Italian Cuisine: A Cultural History
Альберто Капатти / Альберто Капатті / Альберто Капатти / Альберто Капатті / , Массимо Монтанари / Массімо Монтанарі /
2883 UAH
Delivery from UK 20-30 days
Paper book «Gastronativism: Food, Identity, Politics», author Fabio Parasecoli – фото №1
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Gastronativism: Food, Identity, Politics
Fabio Parasecoli Fabio Parasecoli
1812 UAH
Delivery from UK 20-30 days
Paper book «Hog and Hominy: Soul Food from Africa to America», author Frederick Douglass Opie – фото №1
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Hog and Hominy: Soul Food from Africa to America
Frederick Douglass Opie Frederick Douglass Opie
Not available
Paper book «Hog and Hominy: Soul Food from Africa to America», author Frederick Douglass Opie – фото №1
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Hog and Hominy: Soul Food from Africa to America
Frederick Douglass Opie Frederick Douglass Opie
Not available
Paper book «Eating History: Thirty Turning Points in the Making of American Cuisine», author Andrew F. Smith – фото №1
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Eating History: Thirty Turning Points in the Making of American Cuisine
Andrew F. Smith Andrew F. Smith
Not available
Paper book «Another Person’s Poison: A History of Food Allergy», author Matthew Smith – фото №1
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Another Person’s Poison: A History of Food Allergy
Matthew Smith Matthew Smith
Not available
Paper book «The Chile Pepper in China: A Cultural Biography», author Brian R. Dott – фото №1
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The Chile Pepper in China: A Cultural Biography
Brian R. Dott Brian R. Dott
Not available
Paper book «Kosher USA: How Coke Became Kosher and Other Tales of Modern Food», author Roger Horowitz – фото №1
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Kosher USA: How Coke Became Kosher and Other Tales of Modern Food
Roger Horowitz Roger Horowitz
Not available
Paper book «The Winemaker's Hand: Conversations on Talent, Technique, and Terroir», author Natalie Berkowitz – фото №1
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The Winemaker's Hand: Conversations on Talent, Technique, and Terroir
Natalie Berkowitz Natalie Berkowitz
Not available
Paper book «Pomodoro!: A History of the Tomato in Italy», author David Gentilcore – фото №1
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Pomodoro!: A History of the Tomato in Italy
David Gentilcore David Gentilcore
Not available
Paper book «The Winemaker's Hand: Conversations on Talent, Technique, and Terroir», author Natalie Berkowitz – фото №1
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The Winemaker's Hand: Conversations on Talent, Technique, and Terroir
Natalie Berkowitz Natalie Berkowitz
Not available
Paper book «Spoiled: The Myth of Milk as Superfood», author Anne Mendelson – фото №1
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Spoiled: The Myth of Milk as Superfood
Anne Mendelson Anne Mendelson
Not available
Paper book «The Fulton Fish Market: A History», author Jonathan H. Rees – фото №1
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The Fulton Fish Market: A History
Jonathan H. Rees Jonathan H. Rees
Not available
Paper book «Another Person’s Poison: A History of Food Allergy», author Matthew Smith – фото №1
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Another Person’s Poison: A History of Food Allergy
Matthew Smith Matthew Smith
Not available
Paper book «Drinking History: Fifteen Turning Points in the Making of American Beverages», author Andrew F. Smith – фото №1
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Drinking History: Fifteen Turning Points in the Making of American Beverages
Andrew F. Smith Andrew F. Smith
Not available
Paper book «Garden Variety: The American Tomato from Corporate to Heirloom», author John Hoenig – фото №1
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Garden Variety: The American Tomato from Corporate to Heirloom
John Hoenig John Hoenig
Not available
Paper book «Drinking History: Fifteen Turning Points in the Making of American Beverages», author Andrew F. Smith – фото №1
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Drinking History: Fifteen Turning Points in the Making of American Beverages
Andrew F. Smith Andrew F. Smith
Not available
Paper book «Mouthfeel: How Texture Makes Taste», author Klavs Styrbæk – фото №1
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Mouthfeel: How Texture Makes Taste
Klavs Styrbæk Klavs Styrbæk
Not available
Paper book «The Science of the Oven», author Hervé This – фото №1
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The Science of the Oven
Hervé This Hervé This
Not available
Paper book «The Insect Cookbook: Food for a Sustainable Planet», authors Arnold van Huis, Henk van Gurp, Marcel Dicke – фото №1
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The Insect Cookbook: Food for a Sustainable Planet
Arnold van Huis Arnold van Huis, Henk van Gurp, Marcel Dicke
Not available
Paper book «Epistenology: Wine as Experience», author Nicola Perullo – фото №1
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Epistenology: Wine as Experience
Nicola Perullo Nicola Perullo
Not available
Paper book «Molecular Gastronomy: Exploring the Science of Flavor», author Hervé This – фото №1
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Molecular Gastronomy: Exploring the Science of Flavor
Hervé This Hervé This
Not available
Paper book «Chop Suey, USA: The Story of Chinese Food in America», author Yong Chen – фото №1
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Chop Suey, USA: The Story of Chinese Food in America
Yong Chen Yong Chen
Not available
Paper book «Epistenology: Wine as Experience», author Nicola Perullo – фото №1
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Epistenology: Wine as Experience
Nicola Perullo Nicola Perullo
Not available
Paper book «Chop Suey, USA: The Story of Chinese Food in America», author Yong Chen – фото №1
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Chop Suey, USA: The Story of Chinese Food in America
Yong Chen Yong Chen
Not available
Paper book «A Revolution in Eating: How the Quest for Food Shaped America», author James McWilliams – фото №1
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A Revolution in Eating: How the Quest for Food Shaped America
James McWilliams James McWilliams
Not available
Paper book «Let the Meatballs Rest: And Other Stories About Food and Culture», author Массимо Монтанари / Массімо Монтанарі / – фото №1
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Let the Meatballs Rest: And Other Stories About Food and Culture
Массимо Монтанари / Массімо Монтанарі / Массимо Монтанари / Массімо Монтанарі /
Not available
Paper book «Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe», author Джованни Ребора / Джованні Ребора / – фото №1
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Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe
Джованни Ребора / Джованні Ребора / Джованни Ребора / Джованні Ребора /
Not available
Paper book «French Gastronomy: The History and Geography of a Passion», author Jean-Robert Pitte – фото №1
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French Gastronomy: The History and Geography of a Passion
Jean-Robert Pitte Jean-Robert Pitte
Not available
Paper book «Pasta: The Story of a Universal Food», authors Françoise Sabban, Silvano Serventi – фото №1
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Pasta: The Story of a Universal Food
Françoise Sabban Françoise Sabban, Silvano Serventi
Not available
Paper book «Kitchen Mysteries: Revealing the Science of Cooking», author Hervé This – фото №1
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Kitchen Mysteries: Revealing the Science of Cooking
Hervé This Hervé This
Not available
Paper book «Medieval Tastes: Food, Cooking, and the Table», author Массимо Монтанари / Массімо Монтанарі / – фото №1
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Medieval Tastes: Food, Cooking, and the Table
Массимо Монтанари / Массімо Монтанарі / Массимо Монтанари / Массімо Монтанарі /
Not available
Paper book «The Insect Cookbook: Food for a Sustainable Planet», authors Arnold van Huis, Henk van Gurp, Marcel Dicke – фото №1
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The Insect Cookbook: Food for a Sustainable Planet
Arnold van Huis Arnold van Huis, Henk van Gurp, Marcel Dicke
Not available
Paper book «Anxious Eaters: Why We Fall for Fad Diets», authors Janet Chrzan, Kima Cargill – фото №1
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Anxious Eaters: Why We Fall for Fad Diets
Janet Chrzan Janet Chrzan, Kima Cargill
Not available
Paper book «The Land of the Five Flavors: A Cultural History of Chinese Cuisine», author Thomas O. Höllmann – фото №1
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The Land of the Five Flavors: A Cultural History of Chinese Cuisine
Thomas O. Höllmann Thomas O. Höllmann
Not available
Paper book «Medieval Tastes: Food, Cooking, and the Table», author Массимо Монтанари / Массімо Монтанарі / – фото №1
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Medieval Tastes: Food, Cooking, and the Table
Массимо Монтанари / Массімо Монтанарі / Массимо Монтанари / Массімо Монтанарі /
Not available
Paper book «Slow Food: The Case for Taste», author Carlo Petrini – фото №1
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Slow Food: The Case for Taste
Carlo Petrini Carlo Petrini
Not available
Paper book «Gastropolis: Food and New York City», authors Annie Hauck-Lawson, Jonathan Deutsch – фото №1
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Gastropolis: Food and New York City
Annie Hauck-Lawson Annie Hauck-Lawson, Jonathan Deutsch
Not available
Paper book «Cheese, Pears, and History in a Proverb», author Массимо Монтанари / Массімо Монтанарі / – фото №1
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Cheese, Pears, and History in a Proverb
Массимо Монтанари / Массімо Монтанарі / Массимо Монтанари / Массімо Монтанарі /
Not available
Paper book «Salt: Grain of Life», author Pierre Laszlo – фото №1
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Salt: Grain of Life
Pierre Laszlo Pierre Laszlo
Not available
Paper book «Food Is Culture», author Массимо Монтанари / Массімо Монтанарі / – фото №1
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Food Is Culture
Массимо Монтанари / Массімо Монтанарі / Массимо Монтанари / Массімо Монтанарі /
Not available
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