Andrew Langley is a knowledgeable writer, with his name to more than a hundred different books, many of them dedicated to food and drink. Among his formative influences he lists a season picking grapes in Bordeaux, several years of raising sheep and chickens in Wiltshire and two decades drinking his grandmother's tea.

Packed with straight-forward advice on how to pour and store beer and how to mix and match it with food, this little book contains 50 invaluable tips for beer lovers. Find out what to do if your beer veers towards cloudy instead of clear; judge the perfect head; set traps for slugs; and treat your hair to a beer shampoo. This book will how you to maximise your appreciation of the drink you love!