This collection includes:

• Massimo Bottura «Never Trust a Skinny Italian Chef»: An exclusive insight into one of the most influential figures in modern Italian gastronomy.
• D.O.M. «Rediscovering Brazilian Ingredients: D.O.M.»: Rediscovering Brazilian Ingredients is a look at one of the world’s most exciting chefs, his unique relationship with the produce of his native Brazil and the food he creates from it.
• «Mexico from the Inside Out»: The debut book from Mexico's greatest chef, Enrique Olvera, pioneer of contemporary Mexican food and global gourmet influencer.
• «Central»: The extraordinary cuisine of Peruvian chef Virgilio Martínez, one of the most admired emerging talents in the culinary world.
• «Room for Dessert»: The definitive guide to perfect pastry from the former elBulli apprentice, Will Goldfarb and his destination restaurant in Bali.