100 delicious recipes using wholesome grains, inspired by Nordic cooking and the Danish ethos of hygge.

Selected as a Book of the Year 2016 in the Daily Telegraph

With 100 recipes that use wholesome grains from oats to amaranth this delicious cookbook spans classic breakfast porridges, through lunchtime salad bowls to nourishing dinners.Taking inspiration from Nordic cooking and the Danish ethos of hygge, Alex creates delicious, simple dishes which are both satisfying and healthy.

'26 Grains is one of my favourite places to eat and now I can make these beautiful recipes at home. Alex is one of the most creative, talented cooks I've met; she transforms simple grains into works of art. Absolutely delicious.' Ella Mills, Deliciously Ella

'A wholesome offering that will delight fans of Deliciously Ella' Daily Telegraph