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Improving the performance of Tilapia: perspective from bioeconomic modelling

Продовольственная и сельскохозяйственная организация ООН Продовольственная и сельскохозяйственная организация ООН

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World programme for the census of agriculture 2020: Vol. 2: Operational guidelines

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Special report: a guide to understand the principal requirements of surveillance programmes for national plant protection organizations

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Thematic background study: genetic resources for farmed freshwater Macrophytes, a review

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A multi-billion-dollar opportunity: re-purposing agricultural support to transform food systems

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The food and nutrition security resilience programme in South Sudan: baseline report

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A review of school feeding programmes in the Caribbean community: a driver for food and nutrition security

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Farmers' rights: this is the fifth educational module in a series of training materials for the implementation of the International Treaty on Plant Genetic Resources for Food and Agriculture

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Peatlands mapping and monitoring

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Worldwide review of bottom fisheries in the high seas in 2016

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Fisheries Emergency Rapid Assessment Tool (FERAT)

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Field guide to improve water use efficiency in small-scale agriculture: the case of Burkina Faso, Morocco and Uganda

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Joint rapid appraisal on strengthening agricultural innovation systems in Africa, Asia and Latin America by regional research and extension organizations: synthesis report 2021

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Putting the voluntary guidelines on tenure into practice: a learning guide for civil society organizations

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The nutrition and health potential of geographical indication foods

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Risk profile: Group B Streptococcus (GBS)Streptococcus agalactiae sequence type (ST) 283in freshwater fish

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Global dialogue on the role of food and agriculture in the post-2020 global biodiversity framework: 6-7 July 2021, summary of the virtual meeting

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The FAO action plan on antimicrobial resistance 2021-2025: supporting innovation and resilience in food and agriculture sectors

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Improving diets in rural Ghana: food system analysis to identify opportunities for nutrition-sensitive small and medium enterprises

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Near east and north Africa regional forest resource assessment 2020

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The Federal Republic of Nigeria resilience strategy 2021-2023: increasing the resilience of agriculture-based livelihood, the pathway to humanitarian-development-peace nexus

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Food outlook: biannual report on global food markets, November 2021

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Country gender assessment of the agriculture and rural sector: the Republic of the Sudan

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The state of the world's forests 2018: forest pathways to sustainable development

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The state of food and agriculture 2018: migration, agriculture and rural development

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The state of agricultural commodity markets 2018: agricultural trade, climate change and food security

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Making forest concessions in the tropics work to achieve the 2030 Agenda: voluntary guidelines

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FAO migration framework: migration as a choice and an opportunity for rural development

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Guide to the classical biological control of insect pests in planted and natural forests

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Farms, family farms, farmland distribution and farm labour: what do we know today?

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Europe and Central Asia - regional overview of food security and Nutrition 2019: structural transformations of agriculture for improved food security, nutrition and environment

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Quantifying and mitigating Greenhouse Gas emissions from global aquaculture

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Food outlook: biannual report on global food markets, June 2020

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Biodiversity and the livestock sector: guidelines for quantitative assessment

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Turkey: Syrian Refugee Resilience Plan 2018-2019

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Proceedings of the FAO International Symposium on the Future of Food: 10-11 June 2019

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Trade and food standards

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Report of the Expert Workshop on Means and Methods for Reducing Marine Mammal Mortality in Fishing and Aquaculture Operations: Rome, Italy, 20-23 March 2018

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Report of the technical consultation on marking of fishing gear: Rome, 5-9 February 2018

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National forest monitoring systems: monitoring and measurement, reporting and verification (M & MRV) in the context of REDD+activities

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Joint FAO/WHO expert meeting on the public health risks of histamine and other biogenic amines from fish and fisheries products: meeting report, 23-27 July 2012, FAO Headquarters, Rome Italy

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Golem of Old Prague

Майкл Розен Майкл Розен

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Pulp and paper capacities: survey 2012-2017

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Toolkit: reducing the food wastage footprint

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A policymaker's guide to crop diversification: the case of the potato in Kenya

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Quality assurance for microbiology in feed analysis laboratories

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Save and grow: cassava, a guide to sustainable production intensification

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Report of the FAO/NEPAD Workshop on Climate Change, Disaster and Crises in the Fisheries and Aquaculture Sector in West and Central Africa: Accra, Ghana, 1-2 November 2012

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Improving governance of forest tenure: a practical guide

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Second global plan of action for plant genetic resources for food and agriculture: adopted by the FAO Council, Rome, Italy, 29 November 2011

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The state of food and agriculture 2012

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Guidelines for linking population and housing censuses with agricultural censuses: with selected country practices

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Technical guidelines on aquaculture certification

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Surveying and monitoring of animal genetic resources

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Jane Austen's Sanditon: With an Essay by Janet Todd

Джейн Остин Джейн Остин

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