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Guide to Good Practice in Contract Labour in Forestry: Report of the UNECE/FAO Team of Specialists on the Best Practices in Forest Contracting

Продовольственная и сельскохозяйственная организация ООН Продовольственная и сельскохозяйственная организация ООН

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The State of Agricultural Commodities Markets 2009: High Food Prices and the Food Crisis: Experiences and Lessons Learned

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International guidelines for the management of deep-sea fisheries in the high seas

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Global Study of Shrimp Fisheries (FAO Fisheries Technical Paper)

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Human Dimensions of the Ecosystem Approach to Fisheries: An Overview: FAO Fisheries Technical Paper 489

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Compendium of food additive specifications: Joint FAO / WHO Expert Committee on Food Additives - 68th Meeting 2007 (FAO JECFA monographs)

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FAO yearbook: Fishery statistics: capture production 2005

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The state of food and agriculture 2007: Paying Farmers for Environmental Services (FAO agriculture series)

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Global Review of Forests Pests and Diseases

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The State of World Fisheries and Aquaculture 2018 (SOFIA) (Arabic Edition): Meeting the Sustainable Development Goals

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The State of Agricultural Commodity Markets 2020 (Arabic Edition): Agricultural markets and sustainable development: global value chains, smallholder farmers and digital innovations

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The State of Agricultural Commodity Markets 2020 (Chinese Edition): Agricultural markets and sustainable development: global value chains, smallholder farmers and digital innovations

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OECD–FAO Agricultural Outlook 2018-2027

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Évaluer la gouvernance foncière pour améliorer les forêts et les moyens d'existence: Cadre d'évaluation pour soutenir la mise en oeuvre des Directives volontaires pour une gouvernance responsable des régimes fonciers

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Fruit and Vegetables (Chinese Edition): Opportunities and Challenges for SmallScale Sustainable Farming

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Trends in Forestry Law in America and Asia (FAO Legislative Studies)

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The State of World Fisheries and Aquaculture 2016 (Arabic): Contributing to Food Security and Nutrition for All

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Report of the Fourteenth Session of the Sub-Committee on Fish Trade (Chinese): Bergen, Norway 24-28 February 2014

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Report of the Fourteenth Session of the Sub-Committee on Fish Trade (Arabic): Bergen, Norway 24-28 February 2014

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The State of the World Fisheries and Aquaculture 2014 (SOFIAA) (Arabic): Opportunities and Challenges

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Joint FAO/WHO expert meeting on the public health risks of histamine and other biogenic amines from fish and fisheries products: meeting report, 23-27 July 2012, FAO Headquarters, Rome Italy

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Cereal supply and demand balance for sub-Saharan African countries: situation as of August 2021

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The state of agricultural commodity markets 2022: the geography of food and agricultural trade: Policy approaches for sustainable development

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Handbook on the integrated crop management of groundnut and sesame for farmer field schools in central dry zone of Myanmar

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Special report: 2021 FAO crop and food supply assessment mission (CFSAM) to the Sudan 21 March 2021

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Women's participation and leadership in fisherfolk organizations and collective in fisheries: a review of evidence on enablers, drivers and barriers

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Report of the sessions organized by the FAO Fisheries and Aquaculture Department and the IUCN Fisheries Expert Group at the fourth International Marine Protected Areas Congress (IMPAC4): La Serena, Chile 5-8 September 2017

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Report of the Second Meeting of the Part 6 Working Group established by the Parties to the Agreement on Port State Measures to Prevent, Deter and Eliminate Illegal, Unreported and Unregulated Fishing: 5-6 July 2018, Rome

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Report of the FAO workshop on assessment and monitoring of aquaculture sector performance: Gaeta, Italy, 5-7 November 2012

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Climate-smart agriculture case studies 2021: projects from around the world

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Agricultural finance Africa: coaching programme guidance notes, ADA/FAO April 2017 - April 2021

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Food and nutrition security resilience programme in the Sudan: baseline report

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Food outlook: biannual report on global food markets, November 2018

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Food outlook: biannual report on global food markets, November 2019

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Report of the fifteenth session of the Scientific Advisory Committee: Rome 8-11 April 2013

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Review of agricultural trade policies in post-Soviet countries 2017-2018

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Guidelines for the ecolabelling of fish and fishery products from inland capture fisheries

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Developing sustainable value chains for small-scale livestock producers

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The state of food and agriculture 2012

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Strengthening organizations and collective action in fisheries: a way forward in implementing the international guidelines for securing sustainable small-scale fisheries, FAO workshop, 18-20 March 2013, Rome

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Food wastage footprint: impacts on natural resources

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Pulp and paper capacities: survey 2012-2017

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Toolkit: reducing the food wastage footprint

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Classification of forest products 2022

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Ex-ante carbon balance tool: EX-ACT - guidelines, tool version 9

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Cereal supply and demand balances for sub-Saharan African countries: situation as of November 2021

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The state of food security and nutrition in the World 2022: repurposing food and agricultural policies to make healthy diets more affordable

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Food outlook: biannual report on global food markets, June 2022

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Making way: developing national legal and policy frameworks for pastoral mobility

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Thinking about the future of food safety: a foresight report

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Family Farming: Meeting the Zero Hunger Challenge

Продовольственная и сельскохозяйственная организация ООН Продовольственная и сельскохозяйственная организация ООН, М.С. Свамиинатан

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Tajikistan Transport Sector Assessment

Азиатский банк развития Азиатский банк развития

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Big Data for Better Tourism Policy, Management, and Sustainable Recovery from COVID-19

Азиатский банк развития Азиатский банк развития

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Improving Agricultural Value Chains in Uttar Pradesh

Азиатский банк развития Азиатский банк развития

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Strengthening Trade along the Dhaka-Kolkata Route: For a Prosperous and Integrated South Asia

Азиатский банк развития Азиатский банк развития

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