Farfetch is not only a trailblazer in fashion, it also curates a lifestyle. As an extension of this unique brand, Farfetch has created Farfetch Curates: Food , the first book in a series of three, showcasing its boutique owners’ and expert curators’ recommendations for the hottest trends. Farfetch Curates: Food is the ultimate guide to trends in food right now — from breakfast, lunch, and dinner to everything in between, featuring Breakfast with Elettra Rossellini Wiedemann, Tim Wendlboe’s Guide to Modern Coffee, Leandra Medine’s top spots for healthy lunches in New York City, and Iconic Cocktails by BarChick, this sumptuously illustrated volume is a must-have for foodies, explorers, and fashionistas alike.

About The Author:

Tim Blanks is editor at large for Style.com. He has been covering fashion around the world since 1985, formerly for the globally syndicated television show Fashion File. He regularly contributes to a number of international magazines and newspapers including Vogue, GQ, Financial Times, Arena Homme Plus, Fantastic Man, and Interview. In 2004 he was a guest curator for Sample, Phaidon’s global overview of new fashion. He has also contributed to Steidl’s monograph on Michael Roberts. Blanks currently lives in London with his two Jack Russells, Annie and Stella.

• 96 pages | 60 illustrations
• Hardcover with jacket