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Серия книг
Серия книг
Book Series – Food Biology Series
20 products
20 products
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Food Molecular Microbiology
Not available
20089439
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Fermented Foods, Part I: Biochemistry and Biotechnology
Not available
20199399
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Fermented Foods, Part II: Technological Interventions
Not available
20200123
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Fermented Meat Products: Health Aspects
Not available
20081654
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Bread and Its Fortification: Nutrition and Health Benefits
Not available
20080641
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Mycotoxins in Food and Beverages: Innovations and Advances, Part II
Not available
20098963
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Mycotoxins in Food and Beverages: Innovations and Advances Part I
Not available
20098965
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Lactic Acid Fermentation of Fruits and Vegetables
Not available
20100732
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Fermented Foods, Part I: Biochemistry and Biotechnology
Not available
20130766
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Winemaking: Basics and Applied Aspects
Not available
20124253
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Pandemics and Innovative Food Systems
Not available
20128291
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Food Molecular Microbiology
Not available
20130049
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Bioactive Compounds in Fermented Foods: Health Aspects
Not available
20125205
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Food Traceability and Authenticity: Analytical Techniques
Not available
20089223
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Mycotoxins in Food and Beverages: Innovations and Advances, Part II
Not available
20084633
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Encapsulation in Food Processing and Fermentation
Not available
20090776
0
0
Mycotoxins in Food and Beverages: Innovations and Advances Part I
Not available
20134732
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Fermented Foods, Part II: Technological Interventions
Not available
20132127
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Winemaking: Basics and Applied Aspects
Not available
20197399
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Bioactive Compounds in Fermented Foods: Health Aspects
Not available
20194537
