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Серия книг
Серия книг
Book Series – Food Biology Series
10 products
Hardcover
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1
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0
Food Molecular Microbiology
Not available
20089439
0
0
Fermented Foods, Part I: Biochemistry and Biotechnology
Not available
20199399
0
0
Fermented Foods, Part II: Technological Interventions
Not available
20200123
0
0
Winemaking: Basics and Applied Aspects
Not available
20197399
0
0
Mycotoxins in Food and Beverages: Innovations and Advances Part I
Not available
20134732
0
0
Mycotoxins in Food and Beverages: Innovations and Advances, Part II
Not available
20084633
0
0
Food Traceability and Authenticity: Analytical Techniques
Not available
20089223
0
0
Encapsulation in Food Processing and Fermentation
Not available
20090776
0
0
Pandemics and Innovative Food Systems
Not available
20128291
0
0
Bioactive Compounds in Fermented Foods: Health Aspects
Not available
20194537
