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Серия книг
Серия книг
Book Series – Food Biology Series
10 products
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1
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Lactic Acid Fermentation of Fruits and Vegetables
Not available
20100732
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0
Winemaking: Basics and Applied Aspects
Not available
20124253
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0
Bioactive Compounds in Fermented Foods: Health Aspects
Not available
20125205
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0
Fermented Foods, Part I: Biochemistry and Biotechnology
Not available
20130766
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0
Food Molecular Microbiology
Not available
20130049
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Fermented Foods, Part II: Technological Interventions
Not available
20132127
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0
Mycotoxins in Food and Beverages: Innovations and Advances, Part II
Not available
20098963
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0
Mycotoxins in Food and Beverages: Innovations and Advances Part I
Not available
20098965
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0
Fermented Meat Products: Health Aspects
Not available
20081654
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Bread and Its Fortification: Nutrition and Health Benefits
Not available
20080641
