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Серия книг
Серия книг
Book Series – Contemporary Food Engineering
31 products
31 products
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Advances in Technologies for Producing Food-relevant Polyphenols
21411 UAH
Delivery from UK 20-30 days
20086281
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Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making
Not available
20087197
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0
Advances in Food Bioproducts and Bioprocessing Technologies
Monica Lizeth Chavez-Gonzalez
Monica Lizeth Chavez-Gonzalez, Nagamani Balagurusamy
Not available
20253968
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Modified Atmosphere and Active Packaging Technologies
Not available
20207356
0
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Food Process Engineering Operations
George D. Saravacos
George D. Saravacos, Zacharias B. Maroulis
Not available
20217023
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Computational Fluid Dynamics in Food Processing
Not available
20130092
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Engineering Aspects of Cereal and Cereal-Based Products
Not available
20136006
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Advances in Fruit Processing Technologies
Not available
20132598
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Advances in Fruit Processing Technologies
Not available
20097825
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Handbook of Frozen Food Processing and Packaging
Not available
20074446
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Advances in Processing Technologies for Bio-based Nanosystems in Food
Not available
20089271
0
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Trends in Fish Processing Technologies
Not available
20086268
0
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Innovative Processing Technologies for Foods with Bioactive Compounds
Not available
20086287
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Biopolymer Engineering in Food Processing
Not available
20086382
0
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Biosensors in Food Processing, Safety, and Quality Control
Not available
20087239
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Modified Atmosphere and Active Packaging Technologies
Not available
20087243
0
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Engineering Aspects of Milk and Dairy Products
Not available
20087252
0
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Advances in Vinegar Production
Not available
20139105
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Advances in Postharvest Fruit and Vegetable Technology
Not available
20185636
0
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Fermentation Processes Engineering in the Food Industry
Not available
20184451
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Engineering Aspects of Cereal and Cereal-Based Products
Not available
20184464
0
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Enhancing Extraction Processes in the Food Industry
Not available
20184481
0
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Advances in Food Extrusion Technology
Not available
20184485
0
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Physical Properties of Foods: Novel Measurement Techniques and Applications
Not available
20184486
0
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Emerging Technologies for Food Quality and Food Safety Evaluation
Not available
20184496
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Juice Processing: Quality, Safety and Value-Added Opportunities
Not available
20184824
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Engineering Aspects of Food Biotechnology
Not available
20184841
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Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes
Not available
20199505
0
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Handbook of Food Processing: Food Preservation
Not available
20199509
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Light Scattering Technology for Food Property, Quality and Safety Assessment
Not available
20206413
0
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Edible Food Packaging: Materials and Processing Technologies
Not available
20206482
