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Серия книг
Серия книг
Book Series – Contemporary Food Engineering
20 products
Hardcover
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1
0
0
Advances in Technologies for Producing Food-relevant Polyphenols
21411 UAH
Delivery from UK 20-30 days
20086281
0
0
Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making
Not available
20087197
0
0
Food Process Engineering Operations
George D. Saravacos
George D. Saravacos, Zacharias B. Maroulis
Not available
20217023
0
0
Advances in Food Bioproducts and Bioprocessing Technologies
Monica Lizeth Chavez-Gonzalez
Monica Lizeth Chavez-Gonzalez, Nagamani Balagurusamy
Not available
20253968
0
0
Engineering Aspects of Cereal and Cereal-Based Products
Not available
20136006
0
0
Advances in Fruit Processing Technologies
Not available
20132598
0
0
Computational Fluid Dynamics in Food Processing
Not available
20130092
0
0
Advances in Vinegar Production
Not available
20139105
0
0
Advances in Processing Technologies for Bio-based Nanosystems in Food
Not available
20089271
0
0
Trends in Fish Processing Technologies
Not available
20086268
0
0
Innovative Processing Technologies for Foods with Bioactive Compounds
Not available
20086287
0
0
Biopolymer Engineering in Food Processing
Not available
20086382
0
0
Biosensors in Food Processing, Safety, and Quality Control
Not available
20087239
0
0
Modified Atmosphere and Active Packaging Technologies
Not available
20087243
0
0
Engineering Aspects of Milk and Dairy Products
Not available
20087252
0
0
Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes
Not available
20199505
0
0
Handbook of Food Processing: Food Preservation
Not available
20199509
0
0
Light Scattering Technology for Food Property, Quality and Safety Assessment
Not available
20206413
0
0
Edible Food Packaging: Materials and Processing Technologies
Not available
20206482
0
0
Handbook of Frozen Food Processing and Packaging
Not available
20074446
