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Серия книг
Серия книг
Book Series – Contemporary Food Engineering
11 products
Paperback
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Modified Atmosphere and Active Packaging Technologies
Not available
20207356
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0
Advances in Postharvest Fruit and Vegetable Technology
Not available
20185636
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0
Fermentation Processes Engineering in the Food Industry
Not available
20184451
0
0
Engineering Aspects of Cereal and Cereal-Based Products
Not available
20184464
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0
Enhancing Extraction Processes in the Food Industry
Not available
20184481
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0
Advances in Food Extrusion Technology
Not available
20184485
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0
Physical Properties of Foods: Novel Measurement Techniques and Applications
Not available
20184486
0
0
Emerging Technologies for Food Quality and Food Safety Evaluation
Not available
20184496
0
0
Juice Processing: Quality, Safety and Value-Added Opportunities
Not available
20184824
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0
Engineering Aspects of Food Biotechnology
Not available
20184841
0
0
Advances in Fruit Processing Technologies
Not available
20097825
