One of the great names in chocolate history, Rowntree’s, evolved from the humble retail beginnings of Mary Tuke, eighteenth-century mother of York’s chocolate industry. This book explores how she was formative in shaping modern York as a city of confectionery manufacture, a city with a broader history in this industry than any other city in the UK. York emerged as the epicentre of an empire of competing chocolate kings.

Strevens also insightfully reveals the impact that the development of York’s confectionery production had on the lives of the rich, the poor and ‘the middling sort’, exploring growing social trends in the social capital of the North, such as chocolate and coffee houses, and the evolution of York as a destination for the ‘polite and elegant’.

This is an accessible and at times wry exploration of eighteenth-century York, vividly bringing to life the sumptuous splendours and profound murkiness of the city at the time of its commercial emergence as the ‘Chocolate City’. Each chapter develops the detailed picture of what it must have been like to live in this city at the inception of York’s most scrumptious of trades.

•   An accessible, lively exploration of eighteenth-century

  York, ‘Chocolate City’.

•   York has a large tourist industry, and there is a big focus

  on their chocolate heritage. A new and popular attraction is the museum ‘York’s

  Chocolate Story’.

•   Georgian period is currently a very popular topic.

•  Reviews in the local press to include the York Press and the Yorkshire Post.

•   The perfect book to stock in the shops of York’s many museums

  and tourist attractions, and National Trust shops

•   Reviews in chocolate magazines and websites such as Chocolate Trading Co. and Chocolate Connoisseur.