‘Packed with everything I love! Such a clever and beautiful book’ Benjamina Ebuehi
'A really really gorgeous book' Georgie Hayden, Sunday Brunch
‘Masterfully captures the art of baking’ @foodbyremi
‘Such a joy’ Mark Diacono

Ever wondered how to make a dessert extra delicious? Look no further.

In this book, Alexina Anatole, MasterChef finalist and author of Bitter, guides you through unlocking the secrets of sweetness.

Journeying through 10 shades of sweetness – including brown sugar, strawberries, peaches, honey, vanilla and bananas – Alexina reveals the tempting results that can be achieved by balancing flavour, texture and temperature.

With twists on the classics and exciting new creations, these 80 recipes offer comfort while also delivering bold, exciting flavours. Whether you love desserts or believe that you’re ‘not a dessert person’, this inspiring cookbook is guaranteed to delight all.

Discover recipes for all occasions and palates, such as:
Banoffee Coffee Sundae • Milky Bar Basque Cheesecake • Mango, Coconut + Lime Celebration Cake • Matcha Tiramisu • Sticky Figgy Pudding • Pear Sorbet with Frozen Roquefort • The Neo Neapolitan • Peach Melba Galette • Terrazzo Cookies

"A broad, sweet landscape of 80 inventive and appealing recipes. Even the classics are elevated with typical Anatole flair… Equally rewardingly, there’s just the right amount of science to promote understanding" - Delicious

"A really really gorgeous book." - Sunday Brunch