From the author of Persiana - the golden girl of Middle Eastern cookery - Sirocco will bring tastes of the East to Western-style dishes in a collection of 100 delicious and accessible recipes. With an emphasis on simple ingredients and strong flavours, Ghayour will bring her modern inspirational touch to a variety of dishes ranging from classics and comfort food to spectacular salads and sweet treats.

Praise for Persiana:
'Loving Persiana' - Nigella Lawson

'An instant classic' - Observer Food Monthly

'The most exciting debut cookbook of the year' - Sunday Telegraph Stella

'A fantastic treasure trove of good food' - Raymond Blanc

'Sumptuous, thrilling, learned and downright brilliant' - Mail on Sunday

'The most appetizing book - I want to eat every page of it' - Pierre Koffmann

'Sabrina cooks the kind of food I love to eat' - Bruno Loubet

'Brilliant for the novice, the timepoor and even the seasoned cook' - Guardian

'Will have you salivating with Pavlovian gusto on page after page' - Independent

'This book will delight fans of Ottolenghi-style food' - Waitrose Kitchen

'Easy to decipher, packed with lots of flavour and... surprisingly easy to pull off' - Huffington Post

'A gorgeously produced ode to richly spiced, exotic food from the Middle East and beyond' - A Little Bird

'The latest doyenne of Persian food' - Metro

"An instant classic" - Observer Food Monthly

"The most exciting debut cookbook of the year" - Sunday Telegraph Stella

"Sumptuous, thrilling, learned and downright brilliant" - Mail on Sunday

"Brilliant for the novice, the time-poor and even the seasoned cook" - Guardian

"Will have you salivating with Pavlovian gusto on page after page" - Independent

"This book will delight fans of Ottolenghi-style food" - Waitrose Kitchen

"Easy to decipher, packed with lots of flavour and... surprisingly easy to pull off" - Huffington Post

"A gorgeously produced ode to richly spiced, exotic food from the Middle East and beyond" - A Little Bird

"The latest doyenne of Persian food" - Metro