This is the ultimate book of pasta. With over 100 recipes - all pasta - it is for pasta lovers everywhere.

'An amazing array of wonderful pastas’ Jamie Oliver
‘Recipes that are a joy to prepare and to polish off’ Yotam Ottolenghi

------------

PASTA, PERFECTED.

From a low and slow spicy pork ragu, to creamy gorgonzola gnocchi and rich tomato cannelloni, this is the ultimate pasta-lover’s cookbook and the long-awaited debut from Padella, the iconic London restaurant.

Includes easy-to-follow recipes for all their favourites:

- Pappardelle with Beef Shin Ragu
- Pici Cacio e Pepe
- Fettuccine with 'Nduja and Mascarpone
- Tagliarini with Crab, Chilli, Lemon and Parsley
…plus many new and off-menu dishes shared for the first time.

You'll find everything from quick-fix everyday recipes to simple but sublime dishes that celebrate seasonal ingredients, as well as step-by-step guides to equipment and techniques for making your own fresh pasta at home. Richly designed and bound in real cloth, this stunning book features page upon page of awe-inspiring photography that will transport you to the kitchens, markets and landscapes of Italy – the home of pasta and the heartbeat of Padella.

---------

‘An extremely handsome, useful and inspiring book’ Rachel Roddy
‘Pasta dishes that would make any nonna nod in approval’ Chris Bianco

"Recipes that are a joy to prepare and to polish off. They’ve bottled up the Padella magic and made it available to us all. Complimenti!" - Yotam Ottolenghi

"Even in food-stuffed Borough, Padella stands out. You’ll find me in a corner with an expression of glazed lust, hoovering up worms of pici like a deranged cuckoo. And I’ll have already put in an order for a second plateful." - Marina O'Loughlin, Guardian

"Probably the best pasta in London" - A.A. Gill, Sunday Times

"It’s a formula that should be everywhere, but is actually rarer than hen’s teeth." - Grace Dent, Evening Standard

"Tim has taken the Italian approach to heart and you see that in all the food he creates. It’s nothing short of a joy. . . Every recipe has heart and soul, whether it’s a quick everyday pasta or something a bit more decadent and special. . . Not just a beautiful food experience, but also an exciting one." - Jamie Oliver

"The infectious charm of this singular cook is found on every page in every dish of pasta served with the accompanying recipes. Bravo Tim, a joy" - Jeremy Lee

"An extremely handsome, useful and inspiring book. Grounded in tradition and the elemental simplicity of pasta but also truly original and thrilling" - Rachel Roddy

"Padella offers the best pasta in London, and this book is a must have for every pasta lover around the world" - Laura Jackson

"Pure Joy" - Keira Knightley

"Pasta dishes that would make any nonna nod in approval. The book is a must-have and Padella is a must-visit" - Chris Bianco