Over 110 recipes from across the MED from bestselling cookery writer Georgina Hayden

'Vibrant, comforting food destined to become firm favourites' – Jamie Oliver

‘Joyful, generous and drenched in olive oil’ – Yotam Ottolenghi

Escape to sun-soaked coastlines with the glorious flavours of MEDesque.

Delicious and easy recipes to be cooked at home by anyone and everyone. Bring a touch of the Med to your table with iconic and inspired dishes including:

- Lamb, apricot and feta sausage rolls
- Gnocchi puttanesca
- Spiced lemony roast chicken with crushed baby potatoes
- One-pan ’nduja, pepper and three cheese lasagne
- Double chocolate pannacotta with cherries
- Salted honey butter madeleines

From weeknight dinners to weekend feasts, travel through Italy, Spain, the Middle East and beyond in your own MEDesque kitchen with over 110 effortless, sensational recipes.

‘Irresistible recipes that spark cravings on every page’ – Yasmin Khan

"'Vibrant, comforting food destined to become firm favourites... Delicious, easy food that's full of happiness. Every recipe is a sun-dappled invitation to cook and to feast'" - Jamie Oliver

"'Warmth, boldness, approachability and a general sense that all is good in the world. All this applies to the food in MEDesque. It’s joyful, generous and drenched in olive oil.'" - Yotam Ottolenghi

"'With this wonderful new book Georgie takes us on a dream tour around the Mediterranean and picks up all the best bits so that our meals can be sunnier, happier, easier and infinitely more delicious - what a treat!'" - Itamar Srulovich, Honey & Co.

"'Irresistible recipes that spark cravings on every page'" - Yasmin Khan