Korean-American chef Judy Joo brings Korean food to the masses, proving that it’s fun and easy to prepare at home. Joo turns exotic dishes into over 100 accessible, original and delicious recipes, ranging from well-loved and popular dishes such as kimchi, sweet potato noodles (japchae), beef and vegetable rice bowl (bibimbap), and Korean Fried Chicken, to more creative, less traditional recipes like Spicy Pork Belly Cheese Steak, Krazy Korean Burgers, and Fried Fish with Kimchi Mayo and Sesame Mushy Peas. With chapters devoted to sauces, desserts, and drinks as well as a detailed list for stocking a Korean pantry, this is a beautiful and comprehensive guide to Korean food and flavours.

"'This huge book doesn’t disappoint; the first 20 pages are gorgeous photos of Korean street markets … this book is a must for any lover of bold, punchy flavours and sticky barbecue dishes.'" - Square Meal Lifestyle

"“The debut book from Korean-American chef-restaurateur Judy Joo is a beauty, enhanced by Jean Cazals’ stunning food shots. The recipes … have been tweaked to make them doable in a British Kitchen.” " - delicious. magazine

"“A New Yorker with Korean parents, and a regular on the Food Network, Judy creates recipes that are a mix of rustic and homely, and impressively ‘cheffy’.” " - Eat Healthy

"'From kimchi to bibimbap, Joo—who hosts a show on the Cooking Channel—breaks down intimidating dishes.'" - Entertainment Weekly

"'This is a stunning book. Forget for a moment it's about the food of Korea. It's just so impressive on many levels. I already crave the Disco fries and Korean eggplant and I won't rest until I have the Korean fried chicken! Judy has written a beautiful, timely, and truly impressive tome, both mouthwatering and so very informative. Julia Child just got a new and wonderful neighbour on my bookshelf.'" - Iron Chef