For the first time, fish became our companions and a corner of many a Victorian parlour was given over to housing tiny fragments of their world enclosed in glass. The experience of seeing a fish swimming in a glass tank is one we take for granted now but in Victorian England this was a remarkable sight. People had simply not been able to see fish as they could with the invention of the aquarium and everything that went with it. Goldfish in the Parlour looks at the Victorian-era boom in the building of public aquariums, as well as the craze for home aquariums and visiting the seaside. Furthermore, this book considers how people see and meet animals and, importantly, in what institutions and in what contexts these encounters happen. John Simons uncovers the sweeping consequences of the Victorian obsession with marine animals by looking at naturalist Frank Bucklands Museum of Economic Fish Culture and the role of fish in the Victorian economy, the development of angling as a sport divided along class lines, the seeding of Empire with British fish and comparisons with aquarium building in Europe, USA and Australia. Goldfish in the Parlour interrogates the craze that took over Victorian England when aquariums introduced fish to parks, zoos and parlours.

"

“a wonderfully written insight into a brief window of Victorian era history which is both fascinating, and important for our understanding of human-animal relations.” Cosmos magazine

"

“Simons’s material refuses to be confined within the rigid confines of British aquarium history. The book covers changing attitudes towards seashores, shell-collecting, fish farming, marine science, oceanographic surveys, animal welfare, recreational fishing, and even a digression into Australian aquariums. A rich use of anecdote and contemporary accounts reveals the diversity of participation in marine science and aquariums.”