'Ghayour is responsible for making Persian food fashionable, and her new book does not disappoint. It is a joyous celebration of gathering friends and family around a table laden with abundance.' - SUNDAY TIMES IRELAND

'Sabrina Ghayour knows how to throw a party: serve big dishes of beautifully spiced food and let everyone dig in.' - OLIVE

'Sabrina Ghayour's Middle-Eastern-plus food is all flavour, no fuss - and makes me very, very happy' - NIGELLA LAWSON

In Feasts, the highly anticipated follow up to Persiana & Sirocco, Sabrina Ghayour presents a delicious array of Middle-Eastern dishes from breakfasts to banquets and the simple to the sumptuous. Enjoy menus and dozens of recipes for celebrations and occasions with family & friends, such as summer feasts, quick-fix feasts and brunch.

Recipes include:

• Whipped ricotta toasts
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• Savoury pork & fennel baklava
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• Tamarind sticky ribs
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• Grilled corn in harissa mayo
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• Roasted cod loins with wild thyme
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• Spiced rhubarb cake with cinnamon cream
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• White chocolate, cardamom & macadamia squares
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Praise for Sabrina Ghayour:

'The golden girl of Persian cookery' - Observer

'The new queen of Eastern cooking' - delicious.

'Sabrina Ghayour...has made us mad for Persian Cuisine' - Grazia

'Princess of Persia' - Metro

"An instant classic" - Observer Food Monthly

"The most exciting debut cookbook of the year" - Sunday Telegraph Stella

"Sumptuous, thrilling, learned and downright brilliant" - Mail on Sunday

"Brilliant for the novice, the time-poor and even the seasoned cook" - Guardian

"Will have you salivating with Pavlovian gusto on page after page" - Independent

"This book will delight fans of Ottolenghi-style food" - Waitrose Kitchen

"Easy to decipher, packed with lots of flavour and... surprisingly easy to pull off" - Huffington Post

"A gorgeously produced ode to richly spiced, exotic food from the Middle East and beyond" - A Little Bird

"The latest doyenne of Persian food" - Metro