Hungry?
Can't find the menu from the takeaway up the road?
Can't face beans on toast again?
Cooking for Blokes tells you all you need to know - from which pots you need in your cupboard to what to put in the spice rack. From the simplest of '11.30 on a Friday night, drunk, starving' snacks (cheese on toast) to dishes that might impress anyone (trout and almonds), the simple, short recipes take you through the process step-by-step.

"If you're the kind of guy who doesn't know his sauce from his saute then this is the book for you" - BIRMINGHAM POST

"A dream come true for those who find the prospect of conjuring up anything more complicated than chips rather daunting" - PETERSFIELD HERALD

"designed to help the uninitiated male of the species weave his way through the culinary minefield of the kitchen" - HOMES AND IDEAS

"300 pages of flexible and forgiving ideas for men who can't face another fry up." - DAILY EXPRESS