Classic Palestinian Cuisine celebrates the flavours and everyday pleasures of Palestinian home cooking. With 130 recipes, from ful mudammas and kidreh to stuffed vegetables, rice dishes and festive feasts, it offers a vivid taste of a cuisine rooted in Palestinian homes and seasons.

Christiane Dabdoub Nasser understands that great taste begins with the smallest details – whether choosing the finest apricot for a jam or perfecting the balance of nutmeg in an allspice blend. Drawing on decades of experience, she brings Palestinian food to life through the rhythms and stories that surround the dishes.

Classic Palestinian Cuisine was the first cookbook to introduce Palestinian cooking to kitchens around the world. This special anniversary edition features enhanced recipes and beautiful illustrations, bringing a beloved classic to a new generation.