From bestselling cookbook author and restauranteur Jason Santos comes an all-new collection of mouthwatering Mexican recipes inspired by the popular Boston restaurant of the same name.

Anyone familiar with the dazzling atmosphere and show-stopping flavors of Boston’s iconic Citrus & Salt restaurant is sure to rejoice over this collection from renowned chef Jason Santos. Overflowing with delicious recipes - and Jason’s loud, energetic personality - this homage to one of Boston’s favourite spots delivers vibrant Mexican fare you can create in your own kitchen. If you crave tacos that pack a punch, want to celebrate Mexican cuisine, or are dying to recreate some of Jason’s signature dishes, this collection makes it all possible with: - Off the Cob Flamin’ Hot Street Corn - Baja Fish Tacos “Al Pastor” Style - Cast Iron Avocado, Chorizo & Queso Fundido - Bacon Cheeseburger Empanadas with Special Sauce - Grilled Skirt Steak Carne Asada - Huevos Rancheros - Shrimp & Watermelon Ceviche - Citrus & Salt’s Margarita - Hibiscus Spritz With this guide by your side - and a margarita in your hand - you’ll have everything you need to take your meals to new heights.