Bread & Butter is a nostalgic tribute to the simplicities of home-baking. The recipes reflect an Irish food heritage, with basic local ingredients and fresh produce. Celebrating the skill to make a lot from a little, the story of our ancestors is told through the food they created to nourish their families and the many visitors associated with life on the farm, conjuring a romantic insight into a loving home, with the stove at its heartbeat.
The recipes are split into the four seasons, as this seasonal rhythm dictated the produce available for the kitchen. A seemingly harsh country lifestyle is illustrated through romantic aromas of hearty bread and mouthfuls of sweet, sticky cakes.
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Chocolate rock buns from #BreadAndButter by Ciara McLaughlin hit the spot. Lots of lovely family baking in this book
" - Bibliocook
"
a wonderful new book … beautiful and simple
" - Highland Radio
"
smashing book … The 3 things I love in a cook book - easy to get ingredients, easy to understand instructions, tasty results!
" - Damien Cullen, Health & Family Ed, Irish Times
