Restaurant guides exist in different shapes and sizes, but this is the first series of guides to focus on the "must eat", the speciality, of a restaurant. As with the first book in the series, the 'Must Eat' element of a restaurant is the central point: from food stalls to small cafés and trendy top restaurants.

Despite of their differences, all the places in this book have these things in common: authenticity, dedication, good ingredients and a no-nonsense approach.