Book Wine (set of 2 books)
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Book 1. Alice Feyring. Natural wine for everyone. What is it? Where to find it? How to fall in love with it?
Alice Feyring's book Natural Wine for Everyone will become an indispensable guide to the world of natural wine. What is it? Natural wine is virtually free of impurities and is made with minimal intervention from grapes grown in an organic and biodynamic way. Simply put, it is the most genuine wine, with the winemaker's face always visible, and it is easiest to find at local wineries or in shops and restaurants that support the natural wine movement, which has grown extremely popular over the past decade. It's easy to fall in love with this product. This illustrated guide from a renowned American wine writer with a highly sensitive nose will help you understand the terminology and the producers, distributors and subtleties of tasting.
«Natural wine» will really be a great gift for everyone - and not only for a connoisseur, but also for those who are just preparing to take their first sip. Be careful, there will be no turning back!
Book 2. Simon Wolfe. Amber Revolution. How the world fell in love with orange wine We have dealt with red and white wine, got acquainted with rosé, and now orange wine, also called amber, is next. In English-language sources, the terms skin-contact or skin-fermented are used to describe it. The tradition of producing orange wines is very old: it dates back to Georgia, where winemaking has been practised for more than eight thousand years. However, the revival of interest in this style began relatively recently, in the 1960s, thanks to winemakers from Friuli and Slovenia, Josko Gravner, Stanko Radikon, Paolo Vodopivec and other enthusiastic enthusiasts of natural winemaking.
The term «orange wine» was coined in 2004. Nowadays, this style is becoming more and more widespread, and the most famous book from the expert and promoter of orange wine Simon Wolfe is Amber Revolution: How the World Fell in Love with Orange Wine is finally available for Ukrainian readers. It also contains information about 180 orange wine producers from 20 countries around the world. In addition, this edition is richly illustrated with photographs from wineries, breathtaking landscapes, and portraits of the winemakers themselves. This book will be useful for all wine lovers, sommeliers, retailers or producers of orange wine.
The author of the photos is Ryan Opaz.





















