Cooking in nature
332 products
Paper book «Chef Daniel Bruce Simply New England: Seasonal Recipes That Celebrate Land And Sea», authors Daniel Bruce, Mat Schaffer – фото №1
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Paper book «The Fonville Winans Cookbook: Recipes and Photographs from a Louisiana Artist», authors Cynthia LeJeune Nobles, John Folse, Melinda Risch Winans – фото №1
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The Fonville Winans Cookbook: Recipes and Photographs from a Louisiana Artist
Cynthia LeJeune Nobles Cynthia LeJeune Nobles, John Folse, Melinda Risch Winans
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Paper book «In Memory's Kitchen: A Legacy from the Women of Terezin», author Майкл Беренбаум / Майкл Беренбаум /  – фото №1
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In Memory's Kitchen: A Legacy from the Women of Terezin
Майкл Беренбаум / Майкл Беренбаум / Майкл Беренбаум / Майкл Беренбаум /
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Paper book «Simca's Cuisine: One Hundred Classic French Recipes For Every Occasion», author Simone Beck – фото №1
Paper book «Barbecue Lover's Texas: Restaurants, Markets, Recipes & Traditions», authors Bonnie Walker, John Griffin – фото №1
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Paper book «The Eternal Table: A Cultural History of Food in Rome», author Karima Moyer-Nocchi – фото №1
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The Eternal Table: A Cultural History of Food in Rome
Karima Moyer-Nocchi Karima Moyer-Nocchi
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Paper book «The Food and Drink of Seattle: From Wild Salmon to Craft Beer», author Judith Dern – фото №1
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Paper book «The Farmer and the Chef: Farm Fresh Minnesota Recipes and Stories», authors Bruce Miller, Claudine Arndt, Katie Cannon, Minnesota Farmers Union Minnesota Farmers Union – фото №1
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The Farmer and the Chef: Farm Fresh Minnesota Recipes and Stories
Bruce Miller Bruce Miller, Claudine Arndt, Katie Cannon, Minnesota Farmers Union Minnesota Farmers Union
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Paper book «The Basque Book: A Love Letter in Recipes from the Kitchen of Txikito [A Cookbook]», authors Alexandra Raij, Eder Montero, Rebecca Flint Marx – фото №1
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The Basque Book: A Love Letter in Recipes from the Kitchen of Txikito [A Cookbook]
Alexandra Raij Alexandra Raij, Eder Montero, Rebecca Flint Marx
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Paper book «My Irish Table: Recipes from the Homeland and Restaurant Eve [A Cookbook]», authors Cathal Armstrong, David Hagedorn – фото №1
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My Irish Table: Recipes from the Homeland and Restaurant Eve [A Cookbook]
Cathal Armstrong Cathal Armstrong, David Hagedorn
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Paper book «A Taste of Barcelona: The History of Catalan Cooking and Eating», authors Anna Riera, H. Rosi Song – фото №1
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Paper book «Jay Ducote's Louisiana Outdoor Cooking», authors Cynthia LeJeune Nobles, Jay Ducote – фото №1
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Jay Ducote's Louisiana Outdoor Cooking
Cynthia LeJeune Nobles Cynthia LeJeune Nobles, Jay Ducote
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Paper book «The New Chesapeake Kitchen», author John Shields – фото №1
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The New Chesapeake Kitchen
John Shields John Shields
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Paper book «The Soul of Southern Cooking», authors Eugene Ham, Kathy Starr, Vertamae Smart-Grosvenor – фото №1
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The Soul of Southern Cooking
Eugene Ham Eugene Ham, Kathy Starr, Vertamae Smart-Grosvenor
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Paper book «The Look and Cook Air Fryer Bible: 125 Everyday Recipes with 700+ Photos to Help Get It Right Every Time», authors Брюс Вайнштейн / Брюс Вайнштейн / , Mark Scarbrough – фото №1
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The Look and Cook Air Fryer Bible: 125 Everyday Recipes with 700+ Photos to Help Get It Right Every Time
Брюс Вайнштейн / Брюс Вайнштейн / Брюс Вайнштейн / Брюс Вайнштейн / , Mark Scarbrough
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Paper book «Fresh Cooking: A Year of Recipes from the Garrison Institute Kitchen», author Shelley Boris – фото №1
Paper book «Little Tables: Breakfasts from Around the World», author Vanessa Lewis – фото №1
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Paper book «The Food and Cooking of Thailand: Explore an exotic cuisine in over 180 authentic recipes», authors Becky Johnson, Judy Bastyra – фото №1
Paper book «Cornish Feasts and Festivals», author Liz Woods – фото №1
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Cornish Feasts and Festivals
Liz Woods Liz Woods
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Paper book «Pasta Veloce: Irresistibly Fast Recipes from Under the Tuscan Sun», authors Frances Mayes, Susan Wyler – фото №1
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Paper book «Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook: A Cookbook», authors Lidia Matticchio Bastianich, Tanya Bastianich Manuali – фото №1
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Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook: A Cookbook
Lidia Matticchio Bastianich Lidia Matticchio Bastianich, Tanya Bastianich Manuali
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Paper book «The Arab-Israeli Cookbook: The Recipes», author Robin Soans – фото №1
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Paper book «Decolonize Your Diet: Plant-Based Mexican-American Recipes for Health and Healing», authors Catriona Rueda Esquibel, Luz Calvo – фото №1
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Decolonize Your Diet: Plant-Based Mexican-American Recipes for Health and Healing
Catriona Rueda Esquibel Catriona Rueda Esquibel, Luz Calvo
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Paper book «Cooking with Shakespeare», authors Andrew Coppolino, Mark Morton – фото №1
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Cooking with Shakespeare
Andrew Coppolino Andrew Coppolino, Mark Morton
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Paper book «French Gastronomy: The History and Geography of a Passion», author Jean-Robert Pitte – фото №1
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Paper book «The Vinegar Of Spilamberto: And Other Italian Adventures with Food, Places and People», authors Элис Уотерс / Еліс Уотерс / , Doris Muscatine – фото №1
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The Vinegar Of Spilamberto: And Other Italian Adventures with Food, Places and People
Элис Уотерс / Еліс Уотерс / Элис Уотерс / Еліс Уотерс / , Doris Muscatine
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Paper book «Cheese, Pears, and History in a Proverb», author Массимо Монтанари / Массімо Монтанарі /  – фото №1
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Cheese, Pears, and History in a Proverb
Массимо Монтанари / Массімо Монтанарі / Массимо Монтанари / Массімо Монтанарі /
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Paper book «Martha Washington's Booke of Cookery and Booke of Sweetmeats», author Martha Washington – фото №1
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Paper book «Cheese, Pears, and History in a Proverb», author Массимо Монтанари / Массімо Монтанарі /  – фото №1
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Cheese, Pears, and History in a Proverb
Массимо Монтанари / Массімо Монтанарі / Массимо Монтанари / Массімо Монтанарі /
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Paper book «Secrets of a French cooking class», author Marlene van der Westhuizen – фото №1
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Secrets of a French cooking class
Marlene van der Westhuizen Marlene van der Westhuizen
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Paper book «The German-Jewish Cookbook: Recipes and History of a Cuisine», authors Gabrielle Rossmer Gropman, Nach Waxman, Sonya Gropman – фото №1
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The German-Jewish Cookbook: Recipes and History of a Cuisine
Gabrielle Rossmer Gropman Gabrielle Rossmer Gropman, Nach Waxman, Sonya Gropman
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Paper book «Rare Receipts: Favourite Recipes of Past Times for the Modern Cook», authors Gillian Goodwin, Rosemary Simmons – фото №1
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Rare Receipts: Favourite Recipes of Past Times for the Modern Cook
Gillian Goodwin Gillian Goodwin, Rosemary Simmons
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Paper book «FX Buckley Par Excellence: The Dublin Steakhouse», author Stephen Buckley – фото №1
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Paper book «Early Jewish Cookbooks: Essays on Hungarian Jewish Gastronomical History», author András Koerner – фото №1
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Paper book «Saudi Feast: Flavours and Recipes», authors Anissa Helou, Mayada Badr – фото №1
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Saudi Feast: Flavours and Recipes
Anissa Helou Anissa Helou, Mayada Badr
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Paper book «A Taste of Mull», author Ian McAdam – фото №1
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A Taste of Mull
Ian McAdam Ian McAdam
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Paper book «Six California Kitchens», author Sally Schmitt – фото №1
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Six California Kitchens
Sally Schmitt Sally Schmitt
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Paper book «My Thali: A Simple Indian Kitchen», author Joe Thottungal – фото №1
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My Thali: A Simple Indian Kitchen
Joe Thottungal Joe Thottungal
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Paper book «Eat Smart in Brazil: How to Decipher the Menu, Know the Market Foods and Embark on a Tasting Adventure», authors David Peterson, Joan Peterson – фото №1
Paper book «The Western Writers of America Cookbook: Favorite Recipes, Cooking Tips, and Writing Wisdom», authors Nancy Plain, Sherry Monahan – фото №1
Paper book «Eat Smart in Denmark: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure», authors Carol L. Schroeder, Katrina A. Schroeder – фото №1
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Paper book «Island Eats: Signature Chefs’ Recipes from Vancouver Island and the Salish Sea», authors Dawn Postnikoff, Joanne Sasvari – фото №1
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Paper book «Modern Table: Kosher Recipes for Everyday Gatherings», author Kim Kushner – фото №1
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Paper book «Oregon Wine + Food: The Cookbook», authors Danielle Centoni, Kerry Newberry – фото №1
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Oregon Wine + Food: The Cookbook
Danielle Centoni Danielle Centoni, Kerry Newberry
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Paper book «Okanagan Eats: Signature Chefs’ Recipes from British Columbia’s Wine Valleys», authors Dawn Postnikoff, Joanne Sasvari – фото №1
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Paper book «Flavours of Wales (Pocket Wales)», author Джилли Дэвис / Джиллі Девіс /  – фото №1
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Flavours of Wales (Pocket Wales)
Джилли Дэвис / Джиллі Девіс / Джилли Дэвис / Джиллі Девіс /
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