Book Fresh Cooking: A Year of Recipes from the Garrison Institute Kitchen

Product code: 20147874

Paper book «Fresh Cooking: A Year of Recipes from the Garrison Institute Kitchen», author Shelley Boris - фото №1

Book Fresh Cooking: A Year of Recipes from the Garrison Institute Kitchen

Product code: 20147874

Format

Book language

Publisher

Year of publication

Category

Herbs, spices, seasonings Parties and feasts Sauces, toppings, spices, condiments Cooking in nature Vegetarian and vegan cuisine Organization of holidays General cookery and recipes Vegetarian Cookery and vegetarianism Cooking for parties and special occasions Cookery dishes and courses / meals Parties, etiquette and entertaining

Details

Author

Publisher

Monkfish Publishing / Monkfish Publishing /

Published

2014

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