Books
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Cooking. Food and drinks
Cooking. Food and drinks

Canning and storage

269 products
Canning and storage
269 products
Paper book «The Fermentation Year: Everyday techniques and recipes to rewild your microbiome», author Rachel De Thample – фото №1
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The Fermentation Year: Everyday techniques and recipes to rewild your microbiome
Rachel De Thample Rachel De Thample
1812 UAH
Delivery from UK 20-30 days
Paper book «Freeze Fresh Meal Prep: 160 Meal Starters and Make-Ahead Dishes for the Freezer», author Crystal Schmidt – фото №1
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Freeze Fresh Meal Prep: 160 Meal Starters and Make-Ahead Dishes for the Freezer
Crystal Schmidt Crystal Schmidt
1647 UAH
Delivery from UK 20-30 days
Paper book «Manual of a Traditional Bacon Curer», author Maynard Davies – фото №1
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Manual of a Traditional Bacon Curer
Maynard Davies Maynard Davies
2471 UAH
Delivery from UK 20-30 days
Paper book «Fermentation: A Natural History», author Сандор Элликс Кац / Сандор Еллікс Кац / – фото №1
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Fermentation: A Natural History
Сандор Элликс Кац / Сандор Еллікс Кац / Сандор Элликс Кац / Сандор Еллікс Кац /
1235 UAH
Delivery from UK 20-30 days
Paper book «The Little Book of Fermented Foods: The Funky World Where Food Is Alive and Good Gut Health Thrives», author Линда Балслев / Лінда Балслєв / – фото №1
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The Little Book of Fermented Foods: The Funky World Where Food Is Alive and Good Gut Health Thrives
Линда Балслев / Лінда Балслєв / Линда Балслев / Лінда Балслєв /
823 UAH
Delivery from UK 20-30 days
Paper book «The Philosophy of Pickles and Fermented Foods», author Том Игл / Том Ігл / – фото №1
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The Philosophy of Pickles and Fermented Foods
Том Игл / Том Ігл / Том Игл / Том Ігл /
824 UAH
Delivery from UK 20-30 days
Paper book «Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques», author Дэвид Эшер / Девід Ешер / – фото №1
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Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques
Дэвид Эшер / Девід Ешер / Дэвид Эшер / Девід Ешер /
2636 UAH
Delivery from UK 20-30 days
Paper book «Poppy Cooks: The Actually Delicious Batch Cookbook», author Poppy O'Toole – фото №1
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Poppy Cooks: The Actually Delicious Batch Cookbook
Poppy O'Toole Poppy O'Toole
1812 UAH
Delivery from UK 20-30 days
Paper book «Prep it, Freeze it, Cook it!», author Abeygale Burne – фото №1
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Prep it, Freeze it, Cook it!
Abeygale Burne Abeygale Burne
1812 UAH
Delivery from UK 20-30 days
Paper book «Best Ever Batch Cooks: 100 fuss-free freezable & prep-ahead meals», author Good Food – фото №1
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Best Ever Batch Cooks: 100 fuss-free freezable & prep-ahead meals
Good Food Good Food
1647 UAH
Delivery from UK 20-30 days
Paper book «Pickle Party!: 75 classic, quirky and clever pickle recipes to perk up any meal», author Welbeck – фото №1
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Pickle Party!: 75 classic, quirky and clever pickle recipes to perk up any meal
Welbeck Welbeck
1235 UAH
Delivery from UK 20-30 days
Paper book «The Noma Guide to Building Flavour: Including recipes and techniques for sauces, butters, broths, reductions, preserves, vinaigrettes, flavoured salts, and infused oils», author Рене Редзепи / Рене Редзепі / – фото №1
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The Noma Guide to Building Flavour: Including recipes and techniques for sauces, butters, broths, reductions, preserves, vinaigrettes, flavoured salts, and infused oils
Рене Редзепи / Рене Редзепі / Рене Редзепи / Рене Редзепі /
2965 UAH
Delivery from UK 20-30 days
Paper book «The Ultimate Pickle Lover's Book: From Condiment to Cocktail—a Flavorful Celebration of the Mighty Dill», authors Kelly Jaggers, Princess Gabbara – фото №1
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The Ultimate Pickle Lover's Book: From Condiment to Cocktail—a Flavorful Celebration of the Mighty Dill
Kelly Jaggers Kelly Jaggers, Princess Gabbara
1235 UAH
Delivery from UK 20-30 days
Paper book «Recipes for Pickling & Preserving», author Francesca Huntingdon – фото №1
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Recipes for Pickling & Preserving
Francesca Huntingdon Francesca Huntingdon
824 UAH
Delivery from UK 20-30 days
Paper book «Ferment: The Life-Changing Power of Microbes», author Tim Spector – фото №1
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Ferment: The Life-Changing Power of Microbes
Tim Spector Tim Spector
1070 UAH
Delivery from UK 20-30 days
Paper book «Meal Prep Made Easy», author Sally O'Neil – фото №1
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Meal Prep Made Easy
Sally O'Neil Sally O'Neil
1070 UAH
Delivery from UK 20-30 days
Paper book «A Year on the River: A Boater’s Guide to Growing, Foraging, Storing and Cooking», author Fiona Sims – фото №1
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A Year on the River: A Boater’s Guide to Growing, Foraging, Storing and Cooking
Fiona Sims Fiona Sims
1647 UAH
Delivery from UK 20-30 days
Paper book «Kimchi: 80 recipes for classic kimchi and modern twists», author Jihyun 'Kimmy' Kim – фото №1
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Kimchi: 80 recipes for classic kimchi and modern twists
Jihyun 'Kimmy' Kim Jihyun 'Kimmy' Kim
1647 UAH
Delivery from UK 20-30 days
Paper book «God Is a Pickle. Recipes and Stories for Preserving the Seasons», author Sarka Otevřel Camrdova – фото №1
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God Is a Pickle. Recipes and Stories for Preserving the Seasons
Sarka Otevřel Camrdova Sarka Otevřel Camrdova
2883 UAH
Delivery from UK 20-30 days
Paper book «Gennaro’s Hidden Italy: Regional Recipes to Treasure for Generations», author Gennardo Contraldo – фото №1
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Gennaro’s Hidden Italy: Regional Recipes to Treasure for Generations
Gennardo Contraldo Gennardo Contraldo
1812 UAH
Delivery from UK 20-30 days
Paper book «Batch From Scratch», author Suzanne Mulholland – фото №1
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Batch From Scratch
Suzanne Mulholland Suzanne Mulholland
1564 UAH
Delivery from UK 20-30 days
Paper book «Pickles, Illustrated: A Cookbook of 36 Recipes and Briny Miscellany», author Karen Solomon – фото №1
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Pickles, Illustrated: A Cookbook of 36 Recipes and Briny Miscellany
Karen Solomon Karen Solomon
1235 UAH
Delivery from UK 20-30 days
Paper book «The Kitchen Cupboard Chef», author Theo A. Michaels – фото №1
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The Kitchen Cupboard Chef
Theo A. Michaels Theo A. Michaels
1235 UAH
Delivery from UK 20-30 days
Paper book «Pickled: Pickles, kimchis, vinegars and more to add a burst of flavour to any dish», author Freddie Janssen – фото №1
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Pickled: Pickles, kimchis, vinegars and more to add a burst of flavour to any dish
Freddie Janssen Freddie Janssen
1153 UAH
Delivery from UK 20-30 days
Paper book «Tickle Your Pickle with Shedletsky's: How to Make (and Eat) Handmade Pickles, Ferments and Brines», author James Cooper – фото №1
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Tickle Your Pickle with Shedletsky's: How to Make (and Eat) Handmade Pickles, Ferments and Brines
James Cooper James Cooper
1400 UAH
Delivery from UK 20-30 days
Paper book «The Science of Fermentation», author Robin Sherriff – фото №1
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The Science of Fermentation
Robin Sherriff Robin Sherriff
2059 UAH
Delivery from UK 20-30 days
Paper book «Homemade Sausage Making for Beginners», authors Chris Carter, James Peisker – фото №1
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Homemade Sausage Making for Beginners
Chris Carter Chris Carter, James Peisker
1070 UAH
Delivery from UK 20-30 days
Paper book «The Mindful Kitchen Map», author Tomaso Mannu – фото №1
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The Mindful Kitchen Map
Tomaso Mannu Tomaso Mannu
2471 UAH
Delivery from UK 20-30 days
Paper book «The Japanese Art of Pickling & Fermenting: Preserving vegetables and family traditions», author Yoko Nakazawa – фото №1
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The Japanese Art of Pickling & Fermenting: Preserving vegetables and family traditions
Yoko Nakazawa Yoko Nakazawa
2224 UAH
Delivery from UK 20-30 days
Paper book «The Modern Pioneer Pantry: A Complete Guide to Preserving Food», author Mary Bryant Shrader – фото №1
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The Modern Pioneer Pantry: A Complete Guide to Preserving Food
Mary Bryant Shrader Mary Bryant Shrader
2224 UAH
Delivery from UK 20-30 days
Paper book «Real Food Fermentation for Beginners: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen», author Алекс Левин / Алекс Левін / – фото №1
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Real Food Fermentation for Beginners: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
Алекс Левин / Алекс Левін / Алекс Левин / Алекс Левін /
1070 UAH
Delivery from UK 20-30 days
Paper book «The Pocket Kimchi» – фото №1
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The Pocket Kimchi
658 UAH
Delivery from UK 20-30 days
Paper book «Make & Freeze», author Lou Robbie – фото №1
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Make & Freeze
Lou Robbie Lou Robbie
1812 UAH
Delivery from UK 20-30 days
Paper book «Fermentation: History, Uses and Recipes», author Mathilde Fenestraz – фото №1
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Fermentation: History, Uses and Recipes
Mathilde Fenestraz Mathilde Fenestraz
2059 UAH
Delivery from UK 20-30 days
Paper book «Ferment: A Cookbook», author Kenji Morimoto – фото №1
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Ferment: A Cookbook
Kenji Morimoto Kenji Morimoto
1812 UAH
Delivery from UK 20-30 days
Paper book «Pocket Pickler: Essential Recipes for Pickles, Chutneys, Relishes and More», author Alex Elliott-Howery – фото №1
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Pocket Pickler: Essential Recipes for Pickles, Chutneys, Relishes and More
Alex Elliott-Howery Alex Elliott-Howery
1070 UAH
Delivery from UK 20-30 days
Paper book «Leftovers: A History of Food Waste and Preservation», author Eleanor Barnett – фото №1
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Leftovers: A History of Food Waste and Preservation
Eleanor Barnett Eleanor Barnett
906 UAH
Delivery from UK 20-30 days
Paper book «Attainable Sustainable Pantry: A Back-to-Basics Guide to Stocking Your Kitchen», author Kris Bordessa – фото №1
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Attainable Sustainable Pantry: A Back-to-Basics Guide to Stocking Your Kitchen
Kris Bordessa Kris Bordessa
2471 UAH
Delivery from UK 20-30 days
Paper book «Low Waste Kitchen: Radical Recipes for Sustainable Living», author Alessandro Vitale – фото №1
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Low Waste Kitchen: Radical Recipes for Sustainable Living
Alessandro Vitale Alessandro Vitale
1564 UAH
Delivery from UK 20-30 days
Paper book «The Batch Lady Rapid Dinners: No-fuss grab and cook meals for the whole week in just 30 minutes», author Suzanne Mulholland – фото №1
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The Batch Lady Rapid Dinners: No-fuss grab and cook meals for the whole week in just 30 minutes
Suzanne Mulholland Suzanne Mulholland
1812 UAH
Delivery from UK 20-30 days
Paper book «Sandor Katz’s Fermentation Journeys: Recipes, Techniques, and Traditions from around the World», author Сандор Элликс Кац / Сандор Еллікс Кац / – фото №1
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Sandor Katz’s Fermentation Journeys: Recipes, Techniques, and Traditions from around the World
Сандор Элликс Кац / Сандор Еллікс Кац / Сандор Элликс Кац / Сандор Еллікс Кац /
2471 UAH
Delivery from UK 20-30 days
Paper book «Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir», author Pascal Baudar – фото №1
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Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
Pascal Baudar Pascal Baudar
2059 UAH
Delivery from UK 20-30 days
Paper book «The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji and More», author Sam Cooper – фото №1
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The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji and More
Sam Cooper Sam Cooper
1647 UAH
Delivery from UK 20-30 days
Paper book «Preserving and Canning for Beginners: Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats», author Editors of the Harvard Common Press – фото №1
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Preserving and Canning for Beginners: Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats
Editors of the Harvard Common Press Editors of the Harvard Common Press
1070 UAH
Delivery from UK 20-30 days
Paper book «The Cultured Club: Fabulously Funky Fermentation Recipes», author Dearbhla Reynolds – фото №1
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The Cultured Club: Fabulously Funky Fermentation Recipes
Dearbhla Reynolds Dearbhla Reynolds
2388 UAH
Delivery from UK 20-30 days
Paper book «Neven Maguire's Complete Baby & Toddler Cookbook», author Neven Maguire – фото №1
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Neven Maguire's Complete Baby & Toddler Cookbook
Neven Maguire Neven Maguire
2058 UAH
Delivery from UK 20-30 days
Paper book «Milk Into Cheese», author Дэвид Эшер / Девід Ешер / – фото №1
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Milk Into Cheese
Дэвид Эшер / Девід Ешер / Дэвид Эшер / Девід Ешер /
4941 UAH
Delivery from UK 20-30 days
Paper book «Sizzle & Drizzle: The Green Edition: Over 100 Essential Bakes, Recipes and Tips», author Nancy Birtwhistle – фото №1
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Sizzle & Drizzle: The Green Edition: Over 100 Essential Bakes, Recipes and Tips
Nancy Birtwhistle Nancy Birtwhistle
1400 UAH
Delivery from UK 20-30 days
Paper book «Food Science for Gardeners», author Robert Pavlis – фото №1
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Food Science for Gardeners
Robert Pavlis Robert Pavlis
1482 UAH
Delivery from UK 20-30 days
Paper book «Cook Once, Eat Twice», author Nadiya Hussain – фото №1
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Cook Once, Eat Twice
Nadiya Hussain Nadiya Hussain
2306 UAH
Delivery from UK 20-30 days
Paper book «Guide to Canning and Preserving Food: Easy Recipes and Tips for Making Jams, Jellies, Chutneys, Pickles, and More», author Кэрол Уилсон / Керол Вілсон / – фото №1
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Guide to Canning and Preserving Food: Easy Recipes and Tips for Making Jams, Jellies, Chutneys, Pickles, and More
Кэрол Уилсон / Керол Вілсон / Кэрол Уилсон / Керол Вілсон /
1070 UAH
Delivery from UK 20-30 days
Paper book «The Complete Book of Preserves & Pickles», authors Catherine Atkinson, Maggie Mayhew – фото №1
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The Complete Book of Preserves & Pickles
Catherine Atkinson Catherine Atkinson, Maggie Mayhew
1235 UAH
Delivery from UK 20-30 days
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