Book Cooking books (set of 8 books)
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The modern world cannot imagine its life without coffee. It is drunk at home for breakfast, during business brunches, while travelling; coffee is enjoyed, talked about with pleasure, coffee museums are created and its production is improved. This book contains 55 coffee rules and recommendations about the basics of brewing coffee, its storage, as well as myths about coffee, various curiosities and features of the new international culture of coffee production and consumption.
The authors, the founders of the popular American blog Sprudge, are confident that the book will inspire more than one coffee idea and hope that the reader will enjoy reading it as much as a good cup of coffee.
Book 2. Wine Folly. Everything you need to know about wine
How many secrets are hidden in a bottle of wine? How to handle, serve, tastes, and what is the best to taste it with? How does the taste depend on the country's climate? How many shades of colour and flavour does wine hide? And did you know that Sauvignon Blanc can smell like freshly cut grass and why Chardonnay has notes of butter? All this in the book "Wine Folly. Everything you need to know about wine" is concise, stylish and in pictures. This is an ideal practical guide for those who want to know more about wine than what is written on the label: tips for all "wine" occasions, descriptions of 55 major wines in infographics and 20 geographical maps of the main wine regions of the world.
The book was created on the basis of WINEFOLLY.COM, one of the most popular online wine resources, uniting hundreds of thousands of amateurs and professionals around the world.
Book 3. The Bartender's Book. The Basics of Making Cocktails
Jeffrey Morgentaler, having received a degree in architecture, unexpectedly chose his hobby of bartending as his life's work.
And he has achieved remarkable heights! In this book, the author, who is now deservedly considered one of the most famous bartenders, reveals the secrets of the world of drinks: what are the essential elements of a delicious cocktail, what details should be paid attention to, which ingredients are better to prepare yourself and which to buy. The history of the most famous cocktails, the peculiarities of making and using components (juices, syrups, garnishes, tinctures), mixing techniques and, of course, recipes - all this you will find in this guide, the first specialised publication for bartenders in Ukraine.
The book will be useful not only for professionals, but also for amateurs - people who dream of learning how to make delicious drinks.
Book 4. Carpathian cuisine. From simple food to delicacies
The dishes of Galician cuisine include bograch, chorba, lecho, dumplings, segedyn goulash, pies, schnitzels and many other colourful dishes that are now loved by gourmets. So what is the real Galician cuisine like? The diverse and rich cuisine of Galicia has long been created by various national minorities who lived here, filling it with their own traditions.
In this book, you will find recipes carefully collected by the famous chef and blogger Serhiy Pozhar and cooked with soul, which reflect the symbiosis of cuisines of all those who lived in the territory from the Carpathians to Lviv, and get acquainted with the so-called Carpathian cuisine of ordinary people who have long kept and passed on recipes to their children and grandchildren.
Book 5. The Noble Cuisine of Galicia
The book tells about the culture and gastronomic preferences of the most famous aristocratic families of Galicia in the late nineteenth and early twentieth centuries. The culture of cuisine, table conversation, and the customs of a social group that has virtually disappeared from the map of Eastern Europe are in the focus of the authors' attention. The original research methods used in writing the book will allow you not only to taste the high Galician cuisine, but also to feel part of an unusual era and its people."
It is the one who truly enjoys cooking who will show you how to become a chef in your own kitchen. The world-famous British chef Jamie Oliver is convinced that with his book you will learn the basics of the art of cooking, learn how to choose products and cook with them, even if you are a beginner in this field.
The secrets of an experienced cook are simple and accessible, and therefore will help you learn the basics of cooking real culinary masterpieces, where one or two components will add a variety of flavours to the dish.
Photos by David Loftus and Chris Terry.
Book 7. Superfood for Everyday
Jamie Oliver is a world-renowned chef, charismatic TV presenter and bestselling author. He cooks like a rock star and knows everything about food!
In Superfoods for Everyday, Jamie has combined his brilliant talent with the advice and experience of nutritionists, doctors and healthy lifestyle advocates from around the world. This is how 90 recipes for breakfast, lunch and dinner were born, as well as interesting ideas for snacks and drinks. Jamie Oliver's dishes are healthy, delicious and simple. Each recipe is carefully calorie-calculated and the balance of ingredients is determined.
"Superfood for Everyday" is a special food philosophy from Jamie Oliver and a step towards a healthy and delicious life!
Book 8. Italian Dishes with Jamie Oliver
Do you dream of feeling the atmosphere of Italy and enjoying the bright flavours of pasta, pizza or risotto and trying new interesting combinations of products?
In the book Italian Dishes with Jamie Oliver, the world-famous British chef has collected more than 150 authentic recipes from true connoisseurs of Italian cuisine - grandmothers and mothers from all over Italy. Oliver offers both classic, well-known dishes and new combinations of products that he has discovered himself, and promotes the basic principles of Italian chefs: seasonality, frugality, lightness, and enjoyment of the cooking process. Each recipe is carefully calorie-calculated and the balance of ingredients is determined. And because Italian food is simple and aesthetically pleasing at the same time, you will cook with great pleasure!