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Серия книг
Серия книг
Book Series – Woodhead Publishing Series in Food Science, Technology and Nutrition
11 products
Hardcover
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11 products
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0
Food Processing Technology: Principles and Practice
P. J. Fellows
P. J. Fellows
6996 UAH
Delivery from UK 20-30 days
20780038
0
0
Individual Differences in Sensory and Consumer Science: Experimentation, Analysis and Interpretation
Ingunn Berget
Ingunn Berget, Paula Varela, Tormod Næs
Not available
20070845
0
0
Soft Drink and Fruit Juice Problems Solved
Fiona Palmer
Fiona Palmer, Philip Ashurst, Robert Hargitt
Not available
20065752
0
0
Steamed Breads: Ingredients, Processing and Quality
Diane Miskelly
Diane Miskelly, Sidi Huang
Not available
20065884
0
0
Brewing: Science and Practice
C A Boulton
C A Boulton, D E Briggs, P A Brookes, R Stevens
Not available
20067655
0
0
Tamime and Robinson's Yoghurt: Science and Technology
A. Y. Tamime
A. Y. Tamime, R K Robinson
Not available
20064553
0
0
The Chorleywood Bread Process
L S Young
L S Young, Stanley P. Cauvain
Not available
20064583
0
0
Cereal Grains for the Food and Beverage Industries
Elke K Arendt
Elke K Arendt, Emanuele Zannini
Not available
20064976
0
0
Extrusion Problems Solved: Food, Pet Food and Feed
G. J. Rokey
G. J. Rokey, M. N. Riaz
Not available
20065042
0
0
A Handbook for Sensory and Consumer-Driven New Product Development: Innovative Technologies for the Food and Beverage Industry
Maurice O'Sullivan
Maurice O'Sullivan
Not available
20397104
0
0
Kent’s Technology of Cereals: An Introduction for Students of Food Science and Agriculture
Anthony D Evers
Anthony D Evers, Kurt A. Rosentrater
Not available
20066094
