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Серия книг
Серия книг

Book Series – Woodhead Publishing Series in Food Science, Technology and Nutrition

14 products
14 products
Paper book «Food Processing Technology: Principles and Practice», author P. J. Fellows – фото №1
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Food Processing Technology: Principles and Practice
P. J. Fellows P. J. Fellows
6996 UAH
Delivery from UK 20-30 days
Paper book «Individual Differences in Sensory and Consumer Science: Experimentation, Analysis and Interpretation», authors Ingunn Berget, Paula Varela, Tormod Næs – фото №1
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Individual Differences in Sensory and Consumer Science: Experimentation, Analysis and Interpretation
Ingunn Berget Ingunn Berget, Paula Varela, Tormod Næs
Not available
Paper book «Food Product Development: Maximising Success», authors A Anderson, M Earle, R Earle – фото №1
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Food Product Development: Maximising Success
A Anderson A Anderson, M Earle, R Earle
Not available
Paper book «Soft Drink and Fruit Juice Problems Solved», authors Fiona Palmer, Philip Ashurst, Robert Hargitt – фото №1
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Soft Drink and Fruit Juice Problems Solved
Fiona Palmer Fiona Palmer, Philip Ashurst, Robert Hargitt
Not available
Paper book «Steamed Breads: Ingredients, Processing and Quality», authors Diane Miskelly, Sidi Huang – фото №1
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Steamed Breads: Ingredients, Processing and Quality
Diane Miskelly Diane Miskelly, Sidi Huang
Not available
Paper book «Lockhart and Wiseman’s Crop Husbandry Including Grassland», authors Alison Samuel, Gerry P. Lane, Steve Finch – фото №1
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Lockhart and Wiseman’s Crop Husbandry Including Grassland
Alison Samuel Alison Samuel, Gerry P. Lane, Steve Finch
Not available
Paper book «Brewing: Science and Practice», authors C A Boulton, D E Briggs, P A Brookes, R Stevens – фото №1
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Brewing: Science and Practice
C A Boulton C A Boulton, D E Briggs, P A Brookes, R Stevens
Not available
Paper book «Tamime and Robinson's Yoghurt: Science and Technology», authors A. Y. Tamime, R K Robinson – фото №1
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Tamime and Robinson's Yoghurt: Science and Technology
A. Y. Tamime A. Y. Tamime, R K Robinson
Not available
Paper book «The Chorleywood Bread Process», authors L S Young, Stanley P. Cauvain – фото №1
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The Chorleywood Bread Process
L S Young L S Young, Stanley P. Cauvain
Not available
Paper book «Cereal Grains for the Food and Beverage Industries», authors Elke K Arendt, Emanuele Zannini – фото №1
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Cereal Grains for the Food and Beverage Industries
Elke K Arendt Elke K Arendt, Emanuele Zannini
Not available
Paper book «Extrusion Problems Solved: Food, Pet Food and Feed», authors G. J. Rokey, M. N. Riaz – фото №1
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Extrusion Problems Solved: Food, Pet Food and Feed
G. J. Rokey G. J. Rokey, M. N. Riaz
Not available
Paper book «Freeze-Drying of Pharmaceutical and Food Products», authors Bao-Lin Liu, Haimei Zhang, Tse-Chao Hua – фото №1
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Freeze-Drying of Pharmaceutical and Food Products
Bao-Lin Liu Bao-Lin Liu, Haimei Zhang, Tse-Chao Hua
Not available
Paper book «Kent’s Technology of Cereals: An Introduction for Students of Food Science and Agriculture», authors Anthony D Evers, Kurt A. Rosentrater – фото №1
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Kent’s Technology of Cereals: An Introduction for Students of Food Science and Agriculture
Anthony D Evers Anthony D Evers, Kurt A. Rosentrater
Not available
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