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Серия книг
Серия книг

Book Series – SpringerBriefs in Molecular Science

4 products
Michele Barone
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4 products
Paper book «Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses», authors Aleardo Zaccheo, Caterina Barone, Marcella Barebera, Michele Barone, Salvatore Parisi – фото №1
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Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
Aleardo Zaccheo Aleardo Zaccheo, Caterina Barone, Marcella Barebera, Michele Barone, Salvatore Parisi
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Paper book «Dietary Patterns, Food Chemistry and Human Health», authors Michele Barone, Suresh D. Sharma – фото №1
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Dietary Patterns, Food Chemistry and Human Health
Michele Barone Michele Barone, Suresh D. Sharma
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Paper book «Sicilian Street Foods and Chemistry: The Palermo Case Study», authors Alessandra Pellerito, Michele Barone – фото №1
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Sicilian Street Foods and Chemistry: The Palermo Case Study
Alessandra Pellerito Alessandra Pellerito, Michele Barone
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Paper book «Chemicals in the Food Industry: Toxicological Concerns and Safe Use», authors Michele Barone, Rachid Chaib – фото №1
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Chemicals in the Food Industry: Toxicological Concerns and Safe Use
Michele Barone Michele Barone, Rachid Chaib
Not available
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