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Серия книг
Серия книг

Book Series – Food Science and Technology

37 products
37 products
Paper book «Wine Science: Principles and Applications», author Ronald S. Jackson – фото №1
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Wine Science: Principles and Applications
Ronald S. Jackson Ronald S. Jackson
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Paper book «Cereals in Breadmaking: A Molecular Colloidal Approach», authors Ann-Charlotte Eliasson, Larsson Kare – фото №1
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Cereals in Breadmaking: A Molecular Colloidal Approach
Ann-Charlotte Eliasson Ann-Charlotte Eliasson, Larsson Kare
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Paper book «Rice Science and Technology», authors James I. Wadsworth, Wayne E Marshall – фото №1
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Rice Science and Technology
James I. Wadsworth James I. Wadsworth, Wayne E Marshall
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Paper book «Food Plant Design», authors Antonio Lopez-Gomez, Gustavo V. Barbosa-Canovas – фото №1
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Food Plant Design
Antonio Lopez-Gomez Antonio Lopez-Gomez, Gustavo V. Barbosa-Canovas
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Paper book «Food Plant Economics», authors George D. Saravacos, Zacharias B. Maroulis – фото №1
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Food Plant Economics
George D. Saravacos George D. Saravacos, Zacharias B. Maroulis
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Paper book «Food Processing Operations and Scale-up», authors J. Peter Clark, Kenneth J. Valentas, Leon Levin – фото №1
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Food Processing Operations and Scale-up
J. Peter Clark J. Peter Clark, Kenneth J. Valentas, Leon Levin
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Paper book «Handbook of Microwave Technology for Food Application», authors Ashim K. Datta, Ramaswamy C. Anantheswaran – фото №1
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Handbook of Microwave Technology for Food Application
Ashim K. Datta Ashim K. Datta, Ramaswamy C. Anantheswaran
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Paper book «Wine Microbiology: Science and Technology», authors Claudio Delfini, Joseph V. Formica – фото №1
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Wine Microbiology: Science and Technology
Claudio Delfini Claudio Delfini, Joseph V. Formica
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Paper book «Transport Properties of Foods», authors George D. Saravacos, Zacharias B. Maroulis – фото №1
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Transport Properties of Foods
George D. Saravacos George D. Saravacos, Zacharias B. Maroulis
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Paper book «Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality», authors Benjamin K. Simpson, Norman F. Haard – фото №1
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Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality
Benjamin K. Simpson Benjamin K. Simpson, Norman F. Haard
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Paper book «Handbook of Food Toxicology», author S.S. Deshpande – фото №1
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Handbook of Food Toxicology
S.S. Deshpande S.S. Deshpande
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Paper book «Food Texture», author Говард Р. Московиц / Говард Р. Московіц / – фото №1
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Food Texture
Говард Р. Московиц / Говард Р. Московіц / Говард Р. Московиц / Говард Р. Московіц /
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Paper book «Seafood: Effects of Technology on Nutrition», authors Barbara Tucker, George M. Pigott – фото №1
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Seafood: Effects of Technology on Nutrition
Barbara Tucker Barbara Tucker, George M. Pigott
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Paper book «Physical Chemistry of Foods», author Pieter Walstra – фото №1
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Physical Chemistry of Foods
Pieter Walstra Pieter Walstra
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Paper book «Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality», authors Benjamin K. Simpson, Norman F. Haard – фото №1
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Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality
Benjamin K. Simpson Benjamin K. Simpson, Norman F. Haard
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Paper book «Acesulfame-k», author D. Mayer – фото №1
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Acesulfame-k
D. Mayer D. Mayer
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Paper book «Statistical Methods in Food and Consumer Research», authors Jagbir Singh, Jian Bi, Maximo C. Gacula Jr., Stan Altan – фото №1
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Statistical Methods in Food and Consumer Research
Jagbir Singh Jagbir Singh, Jian Bi, Maximo C. Gacula Jr., Stan Altan
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Paper book «Practical Design, Construction and Operation of Food Facilities», author J. Peter Clark – фото №1
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Practical Design, Construction and Operation of Food Facilities
J. Peter Clark J. Peter Clark
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Paper book «Antimicrobials in Food» – фото №1
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Antimicrobials in Food
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Paper book «Handbook of Brewing» – фото №1
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Handbook of Brewing
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Paper book «Applied Dairy Microbiology» – фото №1
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Applied Dairy Microbiology
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Paper book «Food Emulsions» – фото №1
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Food Emulsions
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Paper book «Introduction to Food Engineering», authors Dennis R. Heldman, Ferruh Erdogdu, R. Paul Singh – фото №1
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Introduction to Food Engineering
Dennis R. Heldman Dennis R. Heldman, Ferruh Erdogdu, R. Paul Singh
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Paper book «Techniques for Analyzing Food Aroma» – фото №1
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Techniques for Analyzing Food Aroma
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Paper book «Introduction to Food Engineering», authors Dennis R. Heldman, R. Paul Singh – фото №1
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Introduction to Food Engineering
Dennis R. Heldman Dennis R. Heldman, R. Paul Singh
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Paper book «Food Additives» – фото №1
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Food Additives
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Paper book «Antimicrobials in Food» – фото №1
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Antimicrobials in Food
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Paper book «Dairy Science and Technology», authors Jan T. M. Wouters, P. Walstra, Pieter Walstra, Tom J. Geurts – фото №1
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Dairy Science and Technology
Jan T. M. Wouters Jan T. M. Wouters, P. Walstra, Pieter Walstra, Tom J. Geurts
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Paper book «Instrumental Methods for Quality Assurance in Foods», authors Daniel Y.C. Fung, Richard E. Matthews – фото №1
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Instrumental Methods for Quality Assurance in Foods
Daniel Y.C. Fung Daniel Y.C. Fung, Richard E. Matthews
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Paper book «Spice Science and Technology», authors Kenji Hirasa, Mitsuo Takemasa – фото №1
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Spice Science and Technology
Kenji Hirasa Kenji Hirasa, Mitsuo Takemasa
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Paper book «Seafood: Effects of Technology on Nutrition», authors Barbara Tucker, George M. Pigott – фото №1
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Seafood: Effects of Technology on Nutrition
Barbara Tucker Barbara Tucker, George M. Pigott
Not available
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