Book Spice Science and Technology

Name: Spice Science and Technology
SKU: 20215202
Price: 7561 UAH
Availability: OutOfStock

Kenji Hirasa, Mitsuo Takemasa

Product code: 20215202

Format

Book language

Publisher

Year of publication

Category

Tourism. Hotel business Food industry Sports and active recreation Hospitality and service industries Sports and Active outdoor recreation

About book

Offers concise coverage of spices and herbs from basic science to the most recent developments in spice functions and applications. Introduces a new patterning theory of extensive spice use in various types of food preparations.

Details

Author

Kenji Hirasa, Mitsuo Takemasa

Publisher

Taylor & Francis / Taylor & Francis /

Number of pages

232

Reviews

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