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Серия книг

Book Series – At Table

7 products
Hardcover
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7 products
Paper book «Maestro: André Tchelistcheff and the Rebirth of Napa Valley», author James O. Gump – фото №1
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Maestro: André Tchelistcheff and the Rebirth of Napa Valley
James O. Gump James O. Gump
Not available
Paper book «Predictable Pleasures: Food and the Pursuit of Balance in Rural Yucatán», author Lauren A. Wynne – фото №1
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Predictable Pleasures: Food and the Pursuit of Balance in Rural Yucatán
Lauren A. Wynne Lauren A. Wynne
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Paper book «Cattle Country: Livestock in the Cultural Imagination», author Kathryn Cornell Dolan – фото №1
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Cattle Country: Livestock in the Cultural Imagination
Kathryn Cornell Dolan Kathryn Cornell Dolan
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Paper book «The Grapes of Conquest: Race, Labor, and the Industrialization of California Wine, 1769–1920», author Julia Ornelas-Higdon – фото №1
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The Grapes of Conquest: Race, Labor, and the Industrialization of California Wine, 1769–1920
Julia Ornelas-Higdon Julia Ornelas-Higdon
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Paper book «Barolo», author Matthew Gavin Frank – фото №1
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Barolo
Matthew Gavin Frank Matthew Gavin Frank
Not available
Paper book «¡Vino!: The History and Identity of Spanish Wine», author Karl J. Trybus – фото №1
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¡Vino!: The History and Identity of Spanish Wine
Karl J. Trybus Karl J. Trybus
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Paper book «In Food We Trust: The Politics of Purity in American Food Regulation», author Courtney I P Thomas – фото №1
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In Food We Trust: The Politics of Purity in American Food Regulation
Courtney I P Thomas Courtney I P Thomas
Not available
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