Book Series – At Table

23 products
23 products
Paper book «Palmento: A Sicilian Wine Odyssey», author Robert V. Camuto – фото №1
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Palmento: A Sicilian Wine Odyssey
Robert V. Camuto Robert V. Camuto
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Paper book «Corkscrewed: Adventures in the New French Wine Country», author Robert V. Camuto – фото №1
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Paper book «Recovering Our Ancestors' Gardens: Indigenous Recipes and Guide to Diet and Fitness», author Devon A. Mihesuah – фото №1
Paper book «Maestro: André Tchelistcheff and the Rebirth of Napa Valley», author James O. Gump – фото №1
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Paper book «Predictable Pleasures: Food and the Pursuit of Balance in Rural Yucatán», author Lauren A. Wynne – фото №1
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Paper book «The Food and Cooking of Eastern Europe», author Lesley Chamberlain – фото №1
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The Food and Cooking of Eastern Europe
Lesley Chamberlain Lesley Chamberlain
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Paper book «Cattle Country: Livestock in the Cultural Imagination», author Kathryn Cornell Dolan – фото №1
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Cattle Country: Livestock in the Cultural Imagination
Kathryn Cornell Dolan Kathryn Cornell Dolan
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Paper book «The Grapes of Conquest: Race, Labor, and the Industrialization of California Wine, 1769–1920», author Julia Ornelas-Higdon – фото №1
Paper book «Barolo», author Matthew Gavin Frank – фото №1
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Barolo
Matthew Gavin Frank Matthew Gavin Frank
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Paper book «Barolo», author Matthew Gavin Frank – фото №1
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Barolo
Matthew Gavin Frank Matthew Gavin Frank
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Paper book «¡Vino!: The History and Identity of Spanish Wine», author Karl J. Trybus – фото №1
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Paper book «A Chef's Tale: A Memoir of Food, France, and America», authors Brian Miller, Pierre Franey, Richard Flaste – фото №1
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A Chef's Tale: A Memoir of Food, France, and America
Brian Miller Brian Miller, Pierre Franey, Richard Flaste
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Paper book «Jewish American Food Culture», authors Jonathan Deutsch, Rachel D. Saks – фото №1
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Jewish American Food Culture
Jonathan Deutsch Jonathan Deutsch, Rachel D. Saks
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Paper book «Dueling Chefs: A Vegetarian and a Meat Lover Debate the Plate», authors Maggie Pleskac, Sean Carmichael – фото №1
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Dueling Chefs: A Vegetarian and a Meat Lover Debate the Plate
Maggie Pleskac Maggie Pleskac, Sean Carmichael
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Paper book «My Kitchen Wars: A Memoir», author Betty Fussell – фото №1
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My Kitchen Wars: A Memoir
Betty Fussell Betty Fussell
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Paper book «The Banana: Empires, Trade Wars, and Globalization», author James Wiley – фото №1
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Paper book «Moveable Feasts: The History, Science, and Lore of Food», author Gregory McNamee – фото №1
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Paper book «A Taste of Heritage: Crow Indian Recipes and Herbal Medicines», author Alma Hogan Snell – фото №1
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Paper book «How to Cook a Tapir: A Memoir of Belize», author Joan Fry – фото №1
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Paper book «In Food We Trust: The Politics of Purity in American Food Regulation», author Courtney I P Thomas – фото №1
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Paper book «A Sacred Feast: Reflections on Sacred Harp Singing and Dinner on the Ground», author Kathryn Eastburn – фото №1
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