This engaging guide traces the history, cultivation, and culture of coffee, as well as the major factors influencing the industry today. Robert Thurston provides a readable, concise overview of coffee from the time the seeds of the coffee fruit are planted to the latest ideas in roasting and making beverages. He considers cultivation and its challenges, especially climate change; new research on hybridization; the history of coffee and cultural change surrounding it around the world; devices, new and old, for making coffee drinks; the issue of organic versus conventional agriculture; and the health benefits of the brew. The first book that coffee lovers naturally will turn to, it will also appeal to anyone interested in globalization, climate change, and social justice.

"[Thurston] pours out a rich history of the coffee industry . . . . [His] sophisticated guide to coffee’s history, cultivation, and enjoyment will more than satisfy coffee aficionados." - Publishers Weekly

"The book is written in a very engaging style, with a feel like the author is talking to the reader, sometimes with details about the author’s experiences, or tips for the reader to help them enjoy their coffee. There’s a helpful glossary at the end too for some of the key terms and acronyms used throughout the book. A welcome addition to my ‘coffee library’." - Cafespaces