Year in the Kitchen, written and curated by Blanche Vaughan, Food Editor of House & Garden, shares more than 150 deliciously easy recipes inspired by the seasons.

Recipes include:

- Asparagus Carbonara (Spring)

- Summer Greens & Soft

- Cheese Pie (Summer)

- Pumpkin Soup with Gruyère and Sage (Autumn)

- Claudia Roden's Chicken with Sweet Wine and Grapes