Ella Risbridger's sequel (sort of) to the bestselling cookbook Midnight Chicken

SHORTLISTED FOR THE 2023 ANDRE SIMON BEST COOKBOOK AWARD _______________ 'Ella Risbridger has a comforting talent for delivering deliciousness in a way that seems like an act of compassion' - NIGELLA LAWSON ‘An extraordinary, heartwarming book with gorgeous recipes. I loved it’ - NIGEL SLATER _______________ This cookbook is about a year in the kitchen. A year of grief and hope and change; of fancy fish pie, cardamom-cinnamon chicken rice, chimichurri courgettes, quadruple carb soup, blackberry miso birthday cake, and sticky toffee Guinness brownie pudding. A year of loss, and every kind of romance, and fried jam sandwiches. A year of seedlings and pancakes. A year of falling in love. A year of recipes. A year, in other words, of minor miracles. The Year of Miracles by bestselling author Ella Risbridger is more than just a cookbook; like her award-winning Midnight Chicken, every page is a transporting blend of recipes and life story. This is about what happens when you've lived through the worst thing you could have imagined – and how you can still cook, and eat, and love. _______________ 'Love, sorrow, grief and how cooking can get you through. Ella Risbridger has such a sincere and distinctive voice. A book full of wisdom.' - DIANA HENRY 'Gut-wrenching and beautiful' - VOGUE 'Both a beautiful memoir and a hugely comforting cookbook' - MARIAN KEYES

"Both a beautiful memoir and a hugely comforting cookbook" - Marian Keyes

"'The most talented British debut writer in a generation'" - Sunday Times

"The Year of Miracles is just as wonderful. It’s about loss, grief, love, hope and how cooking gets you through. It’s like treasure. The recipes are excellent" - India Knight, Sunday Times

"‘Recipes that celebrate what it is to be alive, even when life is in turmoil, showing how making simple food with a friend can be all the reassurance you need to lift your day’" - Dan Lepard

"'Gut-wrenching and beautiful'" - Vogue

"'The most beautiful book about food I’ve read in a recent history of reading the most beautiful books about food.'" - Gilly Smith, host of Cooking the Books

"'A really important and beautiful book'" - Life, Death, Whatever

"'It’s hugely comfortable and beautiful and also full of great recipes'" - Elly Curshen

"'Ella Risbridger’s new book is magical'" - Georgia Toffolo

"'[A] moving month-by-month chronicle of recipes [… a] groundbreaking female chef'" - Harper’s Bazaar