The South London Cook Book celebrates the best of the South London food scene with over 50 recipes from a wide selection of local foodie businesses. These include some of South London’s finest local restaurants, delis, gastro pubs, cafes and local suppliers including recipes from preservation specialists Salt and Pickle, well renowned butcher Chadwicks, Piccalilli Caff, the resident café at Surrey Docks Farm, Bermondsey gin distillers Jensen’s and LASSCO Ropewalk at Maltby Street Market. Saturday Kitchen regular and owner of Trinity Restaurant in Clapham, Adam Byatt, also features alongside one of the area’s best known adopted South Londoners, Jose Pizarro, who has an array of eateries in the area including Pizarro and Jose Tapas bar. Jose is a popular TV chef and successful cook book author in his own right. So whether your taste is fine dining, no nonsense hearty food or something a little more exotic, there will be a dish here for people of all cooking abilities and tastes.