The Pack Horse takes readers through a year in the life of the Peak District pub it’s named after, encompassing seasonal British food at its best alongside the well-worn trails of the local countryside. With four chapters of irresistible starters, mains and desserts to recreate at home, this book is a celebration of the land that nourishes chef owner Luke Payne’s ideas and also includes a walk for each quarter of the year, illustrated with hand-drawn maps and stunning photographs. For those who regularly frequent this food-forward pub and want to dig deeper into what makes it so special, and for anyone who enjoys the satisfaction of creating delicious food at home, The Pack Horse is a delightful journey just waiting to be embarked on.